matsholmberg

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Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce

What would you say motivates and colors, or guides, your endeavors, big or small, in life?<p>Have you ever really thought about it?<p>It’s often not until …

Recipes

Chinese Fried Rice Recipe - Genius Kitchen

Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.<p>Allow wok to cool …

Japanese Salmon with Mirin and Soy Sauce

Combine all ingredients except the oil in a ziplock bag, remove as much air as possible and marinade overnight (or minimum 3 hours).<p>Heat 1/2 tbsp oil …

Asian Salmon and Spinach Rice Bowls - Freshly Zested

This recipe will change your life.<p>Topped with a lime infused maple syrup and pepper flake sauce and sprinkled with black sesame seeds, this Asian …

Brussels Sprouts: Hate Them No More!

For the last half of the century, brussels sprouts have represented everything we despise about vegetables. We envision their mugshot is at the top of the FBI's most NOT wanted list as the mere mention of the vegetable invokes a physical reaction of disgust for many people.<p>Unfortunately, the hatred …

Don't overlook roasting as a cooking technique for beans

<b>Dear Lynne,</b><p><b>Since we relegated meat to weekends, weeknights we've gone the plant route -- veggies, beans and grains, but mainly beans because we love</b> …

Recipes

How to Make Flavorful, Healthy Vegetarian Meals

Vegetarian cooking is awesome—once you master the tricks of the trade.<p>Cooking great vegetarian food is not rocket science. In fact, some of our favorite chefs—like <b>Yotam Ottelenghi</b>—embrace a veggie-forward menu, proving that we don't <i>need</i> meat for flavor or substance. Whether you're a full-time …

Spicy Whole Roasted Cauliflower

Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we've got your attention. <b>Get the recipe</b>.<p>This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. The result is an amazingly delicious dish that's as dramatic …