Mason Fretz

10 Flips | 1 Magazine | @masonapple32104 | Keep up with Mason Fretz on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mason Fretz”

Marinated Flank Steak with Lemony Arugula and Feta Salad from 'Kitchen Garden Cookbook'

<b>Jeanne Kelley</b>'s marinated and grilled flank steak with arugula salad comes from the "Spring" chapter in her new <i>Kitchen Garden Cookbook</i>. But with its clean flavors and almost effortless preparation, the dish lands squarely in the realm of summer cooking. Besides, arugula grows year-round in many …

Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on …

Flat Roast Chicken

How many times have I made roast chicken over the years? Thousands. How many ways? Too many to count, but every couple of years, I change my …

Extra-Virgin Olive Oil

Grilled Skirt Steak with Greek Salsa Recipe on Food52

<b>Author Notes:</b> When I look for skirt steak for the grill I look for thicker pieces. If all your butcher has on hand is the very thin, long skirt it works great too but it is much harder to cook to any particular temperature. —thirschfeld<p><b>Serves: 4</b><p>20 ounces skirt steak<br>• Kosher salt and freshly ground …

BBQ

Heirloom Tomato Recipe: The Only One You'll Ever Need (PHOTO)

When you have your hands on some of summer's best heirloom tomatoes, you had better be sure you know what to do with them. It's not everyday that you'll get these beauties in your kitchen. When it comes to heirloom tomatoes, you don't have to do much to get the most out of their flavor. Actually, …

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

How Short Ribs Make You A Better Cook

If you're looking for a restaurant-quality meal you can make with ease in your own kitchen, short ribs are the answer. This flavorful cut of meat slowly cooks down into a dish so tender you could eat it with a spoon. (Bonus: for a meal with so much flavor, short ribs are perfectly affordable, too.) …

Curry Recipes For That Bottle On Your Spice Rack (PHOTOS)

When it comes to Indian recipes, there is one spice mixture that reigns supreme: curry. It may be best-know for its use in varieties of its namesake dish, but there are many more ways to sneak this powder into your homemade foods.<p>In fact, the best part about curry may be its versatility -- not only …

These 10 Simple Recipes Will Remind You What Real Food Tastes Like

2013 was a confusing year in fancy foods trends. Your ramen was broth-less, your chicken charred and your burger had a whole new bun. Once again, a new year is upon us and with it the prospect of infinitely complex food choices.<p>Or, maybe not.<p>Chances are, if you’re anything like us, you miss the …

Skip Ordering Takeout and Make These Chicken Tacos Instead!

For an excuse-proof plan to avoid ordering takeout, make the mango salsa ahead of time, buy pre-shredded cabbage, and put the chicken in the fridge to marinate the night before. With a little bit of prep work, home-cooked dinner has never been quicker!<p>Charred Chicken Avocado Tacos<p>2 boneless, …