Sher Castellano came up with a few tweaks to improve this dish's nutritional profile in her Bobby Flay's shrimp and grits with a twist.
You'll Love Bobby Flay's Shrimp and Grits With a Twist
Bobby Flay is a city boy by birth — New York City, to be exact, where he launched his restaurant career by opening the legendary Mesa Grill as a grizzled industry veteran all of 25 years old. As the name of his first restaurant indicates, Flay's never been one to let his city roots stand in the way of embracing regional foods. While his first love was Southwestern cuisine, he's subsequently made a name for himself by embracing many types of "down-home" cooking.
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