It's all about the "brand experience," and Spam proves that's a powerful thing. Because let's face it — it's weird stuff. It might look like a block of mystery meat and taste suspiciously delicious, but it turns out there's a lot that goes into each and every can of Spam.
It's all about the "brand experience," and Spam proves that's a powerful thing. Because let's face it — it's weird stuff. It might look like a block of mystery meat and taste suspiciously delicious, but it turns out there's a lot that goes into each and every can of Spam.
Turns out there's a lot about Spam you probably don't know, like the fact that it's made with surprisingly few ingredients, or that it played a big role in World War II. How about the fact that London's Big Ben is 1,163 Spam cans tall? Read on for more fun tidbits you never knew you needed to know.
If you're looking for new ways to doctor up the meat and add interest to your budget-friendly menu, consider the following options for cooking and eating SPAM.
You can fry it up and serve it with scrambled eggs, you can put it in grilled cheese, or you can serve it in fried rice. That's right: It's Spam! No, we're not talking about those trashy e-mails that flood your inbox. We're talking about that classic tin of processed lunchmeat.
Spam as an occasional food is fine for most, but if you eat it daily, these are some of the symptoms you might expect to experience.
Read facts about food that will change the way you look at your favorite restaurants and eating habits.
