There's a reason mashed potatoes regularly sit in the number one spot on the list of America's favorite Thanksgiving side dishes — they're somehow creamy and fluffy at the same time, delectably buttery, and happen to provide the perfect vehicle for gravy. But great potatoes shouldn't be reserved for one day a year. Whether it's a huge holiday feast or just a weekday dinner with the kids, you want to put your best foot forward when it comes to this beloved side dish. Here's how…
Photo: i.ytimg.com
As easy as it may sound, there's a lot to consider when making a simple batch of mashed potatoes. The kind of tuber you choose, the way you cook them, the tools you use, the flavors you add — all of it plays a part in whether your potatoes will steal the show or end up in the trash can. And before you scoff at these tips, remember that Whole Foods can charge $8.99 a pound for mashed potatoes for a reason — some people just can't, or won't, make them.
Whether it's a thin patty topped with a runny egg at brunch, or a big, delicious monster of a burger you grill up for dinner with friends, the goal …
One good sauce has the power to save the world. Or at least save a meal. It can help you elevate basic foods into complex, vibrant-tasting dishes. …
There's so many delicious ways to prepare chicken like chicken. But let's be honest, the best kind of roast chicken is tender on the inside and …
The perfect steak combines a flavorful, seared crust with a tender center that is cooked evenly — so the last bite is as good as the first. How do …
