The Real Reason Why Sriracha Doesn't Taste the Same Anymore

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Mashed

Huy Fong, the original sriracha sauce, has been around for 30 years, although its seeming ubiquity and status as a cultural icon has only blossomed over the last decade. While the foodies and hipsters who first crowned Huy Fong Sriracha as the king of condiments back in 2013 had declared it "dead" just a few years later, it still has legions of dedicated enthusiasts who'll accept no knockoff sriracha sauces, even those produced by the likes of Tabasco or Texas Pete.

The Real Reason Why Sriracha Doesn't Taste the Same Anymore

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