The Crab Cake Recipe Everyone Will Love

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By Mashed

Chef and food writer Erin Johnson of Probably in the Kitchen calls herself "someone who grew up on the Chesapeake Bay" and thus she rightfully has a few thoughts when it comes to making crab cakes. One thought that's sure to steer you right: "Put Old Bay [Seasoning] on everything. I add more than one teaspoon to my crab cakes; if you love it, add more."

The Crab Cake Recipe Everyone Will Love

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