If there's a perfect food, it might be cheese. It's great on its own or with some wine, and it makes everything it's added to just a little bit better. Not all cheese is created equal, though, and while some will ruin your diet before you're even aware of just how many calories and how much fat you're adding to your pasta dinner, others are full of all kinds of good stuff your body needs. Let's look at which you should stock up on and which you shouldn't.
The Cheeses You Should Never Put in Your Body
Cheese is amazing, and anyone who says otherwise is lying. It's great with wine, perfect on the side with some crackers, and it can improve almost any savory dish you care to add it to. But not all cheese is equal, and there's some that you should leave sitting on the shelf in the grocery store. We're talking about cheese that's not good for your waistline, bad for the environment, exposing you to a high risk of food poisoning!