It's one of the quintessential staples of summer, and you'll want to make sure you're serving it up in the most delicious way possible. These are the mistakes you're making with your corn on the cob.
Storyboard
It's Time You Stop Making These Mistakes With Corn On The Cob
It's one of the quintessential staples of summer, and you'll want to make sure you're serving it up in the most delicious way possible. These are the mistakes you're making with your corn on the cob.
It can all be pretty dizzying, so what's the right way to go about things? Luckily for you, we've put together some of the top mistakes that you could very well be making when grilling your next ear of corn. This way, you can avoid them and achieve grilled corn on the cob glory.
Well, there's a good reason to keep those ears out of boiling water and instead opt for another method of cooking. And it has to do with nutrition.
if you decide to grill up some corn, you have to take a little extra care when handling this vegetable. While this grill favorite doesn't present too many problemsc, you have to stay vigilant.
No matter what corn recipe you're cooking, there's one thing you should always keep in mind, chef Lizzy Briskin wrote for Insider: Whether the corn is still in its husk, or shucked and wrapped in plastic.
You're exactly where you should be if you ever wanted to learn the better way to cook your favorite meal.
