It Really Matters Whether You Add Water Or Milk To Eggs

If you haven't staked your claim yet or have never tried adding one of these liquids to your weekend scramble, it's time to brush up on the science behind it all. Here's why the water vs. milk debate really matters.

Scrambled eggs that aren't too runny, gummy, or overcooked are quite the challenge to prepare. If you're having problems with your scrambled eggs, part of the reason may be because you're using milk in them.

You might be tempted to reach for milk to add to your recipe. For some, it's considered a cooking sin due to the watery, rubber-like consistency milk tends to contribute. So you might want to consider choosing a thicker dairy product and add cream to your scrambled eggs instead.

The state of your scramble is an entirely personal preference, which is why no one seems to agree on add-ins or methods. Most people fall into two camps — adding water or milk to your eggs — and tend to swear by one and eschew the other.

From the familiar to the unexpected, these additions will infuse your eggs with richness, new flavor, and a dash of creativity to provide you with a truly unique take on your favorite breakfast. Whether you prefer the creamy richness of dairy or the bold kick of hot sauce, each addition brings a one-of-a-kind character to your morning ritual.