A simple green salad with your lettuce choice. This is a side dish that can be served with most main course meals.
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Simple GREEN SALAD: 5 Ingredients + 15 Minutes
A green salad is commonly served as a side dish salad with main course meals in some countries in Europe. You can pick your favorite lettuce variety to make this lighter salad. I have added all lettuce varieties to the recipe. The ingredients are straightforward and the purpose of the salad is to complement heavier meals, as it is a lighter tangy salad. I also call it my everyday salad, and I bet you will treasure it as much as we do!
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