French Tomato Coulis + Instructions on How to can it with the water bath canning method. A coulis is a thinner seasoned tomato sauce.
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French TOMATO COULIS + How to can it
A tomato coulis is a thin tomato sauce used in French cooking as a sauce base for other dishes. It's basically a tomato sauce, but it's super runny, and it's almost always seasoned with herbs, fresh or dried. Tomato coulis are mainly prepared in the summer after the first big tomato harvest. Then the sauce is home-canned in small vacuum-sealed jars. The best way to do this is by water bath canning the coulis. I show you how it's done!
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