MaryAnn Reynolds Saylor

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Oven Canning 101: Easy Cardamom Flavored Pears

I was one of those Laura Ingalls Wilder girls who grew up trying to churn butter while costumed in my mother’s gingham apron. (Perhaps you were a</i> …

A Spoken Dish: Preserving Southern Food Traditions One Story at a Time

What food tradition in your life reflects time, place, and people, or evokes a specific memory? That's the question the filmmakers behind the …

Food Preservation

How A Chef Really Shops: An Annotated Grocery List

As co-owner and head chef of the critically acclaimed Cashion's Eat Place in Washington, D.C., John Manolatos — who works most days from 9 a.m. to 11 p.m. — doesn't have a lot of down time. And the last thing he wants to do is cook for himself.<p>Nearly every Monday — his day off — Manolatos heads to …