Martin HeartBurn Eason

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Daniel Boulud's Coq Au Vin

The ultimate French comfort food, coq au vin, gets a dash of international flair when paired with an unexpected side dish, spaetzle.<p>My grandmother used to make a coq au vin in which she braised pieces of rooster or chicken with wine, shallots, mushrooms, and pancetta. Her version was delicious, but …

Recipes

Daniel's Dish: Sea Bass

Daniel Boulud transforms a popular fish into an haute entrée<p>I devised this sea bass recipe 20 years ago, long before there was a restaurant Daniel, long before anyone knew who I was. And I guess it's fair to say that it has become one of my signature dishes.<p>Of course, it was inspired by my …

Fish

Croque-Monsieur or -Madame Recipe

From Daniel's Dish: Croque-Monsieur and -Madame<p><b>Ingredients</b><p><b>Béchamel Sauce</b>• 3 T unsalted butter• ¼ cup all-purpose flour• 3 cups whole milk• Pinch of freshly grated nutmeg• Salt and freshly ground white pepper<p><b>Sandwiches</b>• 8 slices high-quality Pullman loaf bread, sliced ?- to ½-inch thick• 12 oz. …

Recipes

Pâté de Campagne Recipe

From Daniel's Dish: Country Fare<p>Pâté<p><b>Ingredients</b><p>• 10oz. pork liver, skin removed, cut into ½-inch pieces• 3cups whole milk• 3T olive oil• ½cup chopped shallots• Salt and freshly ground white pepper• 6oz. button mushrooms, cleaned and quartered• 2½oz. white bread, crusts removed• 1/3cup heavy cream• …

Warm Camembert with Wild Mushroom Fricassee

<b>Chef Way</b> Daniel Boulud makes this oozy appetizer with Vacherin Mont-d'Or, a creamy cheese sold at top cheese shops. <b>Easy Way</b> Camembert is as rich and …