Martin Davidson

145 Added | 7 Magazines | 1 Following | 4 Followers | @martindavid252j | Keep up with Martin Davidson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Martin Davidson”

Καληνύχτα ;-) Good night ~ Buenas noches ~ 晚安 ~ Dobranoc ~ Bonne nuit ~ Спокойной ночи ~ Buona notte ~ Noapte bună ~ Лека нощ ~ Gute Nacht

Kαλημέρα ;-) Good morning from Greece

lotus blossom waterfall, Bali

'Alien'-Like Skulls Found in Mexico

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Crack Pie

10 to 12 Servings<p>Prep Time: 40 min<p>Total Time: 15 min<p>Anyone who has taken a bite of Milk Bar's best selling crack pie immediately knows the reason for the sassy name. This rich, salty-sweet pie recipe has an irresistible oat cookie crust.<p>September 2010Print<p>Ingredients<p>Oat Cookie Crust<p>Nonstick …

Cocoa Brownies with Browned Butter and Walnuts

Makes 16 Servings<p>Active Time: 4 min<p>February 2011Print<p>Ingredients<p>Nonstick vegetable oil spray<p>10 tablespoons (1 1/4 sticks) unsalted butter, cut into 1-inch pieces<p>1 1/4 cups sugar<p>3/4 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)<p>1 teaspoon vanilla extract<p>2 large …

Bacon and Egg Sandwiches with Pickled Spring Onions

4 Servings<p>This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.<p>April …

Pork Meatball Banh Mi

makes 4 sandwiches<p>January 2010Print<p>Ingredients<p>Hot Chili Mayo<p>2/3 cup mayonnaise<p>2 green onions, finely chopped<p>1 tablespoon hot chili sauce (such as sriracha)*<p>Meatballs<p>1 pound ground pork<p>1/4 cup finely chopped fresh basil<p>4 garlic cloves, minced<p>3 green onions, finely chopped<p>1 tablespoon fish sauce …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants


Easter Island



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Best-ever chunky guacamole

1 large ripe tomato<p>toe-mart-oh<p>A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…<p>3 avocados, very ripe …

Tandoori-style chicken legs recipe

Stevie Parle's tandoori-style chicken legs, a delicious Indian-inspired barbecue dish.<p>A tandoor is a basic oven, like a huge clay bowl with a fire at the bottom. I have one at Dock Kitchen and I use it to make bread for the tables. Occasionally we cook a bit of meat in it too and the result is …


A Love Letter to Atlanta

<i>Josh Ozersky is a James Beard Award-winning food writer, B-list food personality, and noted polymath and deviant. The founder of Meatopia, he will answer all your questions on meat, food, food writing, relationships, restaurants, or cooking. He is also available for private tutorials.</i><p><b>The south</b> is …

Lemon cake recipe

A delicious recipe for French lemon cake.<p>This is a real French favourite and one of Le Manoir, delicious for afternoon tea, which has been served here for the last 25 years. You will love it so much you will be tempted to make the recipe for three cakes.<p><b>Ingredients</b><p>5 eggs, free range and organic<p>300g …


WIRED Space Photo of the Day 2013 | WIRED

Jan. 19, 2014: Solar X-Flare<p>The largest sunspot group of the solar cycle unleashed a large (X1.2 class) flare just when it was facing right towards …

March guide to the bright planets

The moon has now swept past Mars, Jupiter and Saturn before dawn. After mid-month, watch for the moon to pass the 2 innermost planets – Venus and …


The Energy Fix: Wind Power Blades Get Bigger, Turbines Get Smarter

A look at tomorrow’s turbines<p>In 2012, wind power added more new electricity production in the U.S. than any other single source. But even with 60 gigawatts powering 15 million homes, wind supplants just 1.8 percent of the nation's carbon emissions. Tomorrow's turbines will have to be more …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants