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Whole Roasted Pumpkin Soup

Pumpkin soup: Hearty, seasonal and surprisingly not a big ol' mess.<p>This delicious soup served straight out of the pumpkin is easy to make. All you have to do is scoop out the seeds, pour in some chicken stock and roast in the oven.<p>Voilà! The jack-o'-lantern you can eat with a spoon.<p><b>Ingredients</b><p>One …

Rosa’s Biscuits

Says Del Posto pastry chef Brooks Headley of these crisp, buttery-sweet biscuits, “Serving them hot is all that matters.”<p>Ingredients<p>2½ cups all-purpose flour<p>¾ cup sugar<p>2½ teaspoons baking powder<p>1½ teaspoons kosher salt, plus more<p>1 cup (2 sticks) chilled unsalted butter, cut into pieces; plus 6 …

Baking
Recipes

17 of Our Favorite Fried Chicken Recipes

These 17 recipes for fried chicken are so crispy, so juicy, so flat-out tasty, you won’t believe you made it yourself.

Cooking

10 Green Smoothies That Actually Taste Good

Green juice always sounds good in theory — until you throw it out after three sips because it tastes like lawn. But green juice really can be good if you make it right. Try one of these ten recipes and you'll be downing one daily.<p><b>1. Debloating Smoothie</b><p>Perfect for the morning after a night out, this …

Lemon-Ginger Brew

No it's not green juice. It's Lemon-Ginger Brew, a creation of food director Carla Lalli Music.<p>Ingredients<p>8 oz. ginger, peeled, chopped<p>½ cup fresh lemon juice<p>⅓ cup agave syrup (nectar) or pure maple syrup<p>Recipe Preparation<p>Pulse ginger in a food processor to a coarse paste. Bring ginger and 6 cups …

Ginger