Pâte Brisée (All-Butter Pie Dough)
This buttery, flaky pastry is our go-to recipe for pies and tarts. Combine flour, salt, and sugar in food processor: In the bowl of a food processor, combine flour, salt, and sugar. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds. Add ice water and pulse: With machine …
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