How to Make Ganache
Start with our easy chocolate ganache recipe, then adapt it for all kinds of uses. Chop chocolate: Coarsely chop chocolate. A serrated knife is best for the job; its sawlike teeth grab the chocolate, breaking it up. Heat cream: Bring cream just to a boil over medium-high heat. Pour over chocolate, and …
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Shana Nelson flipped this story into Food & Drink•4558d