She's solved hundreds of cooking conundrums throughout the years—but even Martha knows when to throw her hands up and call for delivery. Nearly any home cook—novice or otherwise—can tell you a horror about
When a recipe calls for unsalted butter, as most (and nearly all baking) recipes do, how important is it to stick to the script? In other words, what's the harm in using salted butter in place of unsalted
Aside from a unique taste, cultured butter is a labor of love and patience from butter makers. Deputy Food Editor Greg Lofts asked what a product needs to be sold as a cultured butter, and Adeline explained:
On a new episode of the Cooking Channel's The Best Thing I Ever Ate, Martha opens up about the Asian dish she always asks for. While most people assume you can only order off a restaurant's menu, that's
Plus, find out what most of us choose to give as presents. Cards, flowers, brunch, and heartfelt gift wrapped up with a bow—all of those Mother's Day purchases add up quickly. In 2019, Americans are expected
Researchers have discovered a single genetic mutation that can affect how you perceive various aromas. Do you smell that? According to new research, your answer could be tied to your DNA. In fact, a recently
Plus, how he puts a zesty twist on his favorite Martha recipe. You may know Antoni Porowski as the Fab Five's food guy on the hit Netflix show Queer Eye. Perhaps you've gotten misty-eyed watching him his
People from all over the world were asked to describe their favorite colors and the feelings associated with them. The key to a relaxing, get-away-from-it-all bedroom might be more than a big cozy bed.
Here's how these two popular small appliances measure up in the kitchen. Slow cookers have long been popular as a way to cook time-consuming, yet hands-off dishes like pot roast, pulled pork, and stew.
She shares her personal grocery shopping list, including the ingredients needed to make her favorite green juice. For a world-renowned cook, Martha's food shopping list is surprisingly simple. But to who
There are now only an estimated 97,000 giraffes remaining in the wild. The U.S. Fish and Wildlife Service (FWS) announced this month that it will conduct a review, which could take as long as 12 months,
If you've ever found yourself waiting for that big break in your work or hobby, wondering if you'll ever strike gold, a new finding could have you feeling re-inspired. According to a study of winners the
From record-breaking temperatures to rainy spans, learn what the summer months will look like in your region. If you live in the Pacific Northwest, it looks like you may in for beautiful temperatures clear
Plus, learn how our founder and the actress first became friends. Actress Jennifer Garner—who recently turned her lifelong passion for gardening and farming into an organic baby food line called Once a
Get to know all the colorful variety of figs, pomegranates, grapefruit, and kiwis available. Fruit is an essential part of our daily diet; it contains key vitamins and minerals, antioxidants, and fiber.
Even if you don't live in Maine, you might be eating seaweed soon (if you aren't already). Step away from the lobster roll. This spring, restaurants across Maine will be serving up special dishes featuring
Odor receptors found in our nostrils are also all over our tongues, scientists say. In a strange twist of evolutionary development, scientists have confirmed that odor receptors found in human nostrils
According to new data from the USDA, the agricultural industry is changing. Potatoes are a staple crop in the agricultural industry, and both raw and frozen potato products make up a large portion of exports.