Marta Cisneros

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8 Negroni Recipes To Celebrate Negroni Week

From L.A. to NYC and Beijing to Stockholm, more than 1,000 bars around the world have jumped on board for Imbibe magazine's Negroni Week. From June 2-8, each participating bar is donating at least $1 from every Negroni sold to the charity of their choice. Click here to check out the full list of …

15 Sweet Treats You Should Bake Instead of Cupcakes

Look, we're fine with cupcakes, but the world of baking is so much bigger. Here are 15 other sweet treats we'd rather bake than cupcakes

Dessert

Watch Science Explain Why Bacon Smells So Amazing

Here's a video that uses chemistry to explain why that bacon-scented alarm clock might be onto something. The chemistry experts behind YouTube channel Reactions offer an animated display of <b>Why Bacon Smells So Good</b>: Basically, bacon's Maillard reaction — which occurs when sugars break down and cause …

When Kale and Brussels Sprouts Combine

Imagine two of the most popular vegetables — kale and Brussels sprouts. Now imagine Frankenstein-ing them together to create one super …

A Nutella Bar Is Coming to Eataly in New York City

Congratulations, New York City, you're getting your very own <b>Eataly Nutella bar</b>. Eater NY reports that on Monday, the Italian grocery store/funplex will throw open the doors to its Nutella-focused dining option.<p>The NYC Nutella hub will be similar to the one that opened at Eataly Chicago, with a menu …

The Food Hall Revolution

Forget what you know about the food court; there’s a new definition on the rise. What once conjured images of chain restaurants and fast food is …

Chicago

Cult Coffee Shops Around the World

There may be no global ritual more ingrained than that of drinking coffee. No matter how or when you consume it, chances are you’ve spent years …

Coffee

Reservation Change Fees are the Unsung Hero of Airline Ancillary Revenue

U.S. airlines increased their pre-tax operating profits a whopping 384% to $2.7 billion in the fourth quarter of 2013, according to the Bureau of …

Even the Head Chef of the World’s Best Restaurant Doubts There’s a World’s Best Restaurant

When Noma was named the world’s best restaurant on Monday, its head chef, René Redzepi, swore, celebrated — and denigrated the award.<p>“This is too …

Watch Chemistry Explain Why You Love Sriracha

Why is Sriracha one of the world's most cultishly beloved condiments? This video by YouTube channel Reactions breaks down the chemical components behind the sauce's familiar heat: Namely, <b>capsaicinoid</b> compounds inside the chilis elicit a "spicy hot" sensation similar to that of burning tissue, which</b> …

How to Cook Lobster Mexican-Style, According to Chef Shannon Bard

Chef Shannon Bard from Zapoteca in Portland, ME, brings together Mexico and Maine in lobster tacos.<p>We never say no to lobster, pretty much as a rule, but when we heard about <b>Chef Shannon Bard</b> from Zapoteca restaurant in Portland, Maine, and her <b>chipotle chile lobster tacos</b>, the combination gave us …

Cooking

Look to Italy for 3 Valentine's Day wines

The wine business never saw a holiday or special occasion it didn’t love. Other than Thanksgiving, wines for Valentine’s Day are probably the most heavily marketed of the year, and with good reason. Red, pink, bubbles — they all lend themselves easily to the Valentine’s Day celebration.<p>I’ve been …

The 11 Most Surprising—and Tasty—Aphrodisiacs

The best aphrodisiacs of times gone by were these 11 foods you'd actually want to eat, like artichokes, arugula, and the humble olive

Ancient History

Spicy Spiked Hot Chocolate

The addition of an anise-flavored liqueur turns this hot cocoa into the liquid version of chocolate-covered licorice.<p>Ingredients<p>2 cups whole milk<p>1 cup heavy cream<p>⅓ cup sugar<p>½ ancho chile, lightly crushed<p>1 cinnamon stick<p>½ vanilla bean, split lengthwise<p>3 oz. bittersweet chocolate (at least 70% …

Dessert