Marshall Coombs

170 Flips | 3 Magazines | 23 Likes | 8 Following | 48 Followers | @marshall8840 | Keep up with Marshall Coombs on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Marshall Coombs”

Best Brunch Recipes

Sweet or savory, brunch is our favorite meal of the day. Try a new twist on a classic, like eggs benedict, or something spicy, like Mexican-inspired …

Breakfast

16 French Recipes Every Beginner Cook Should Master

If you’re looking to up your game in the kitchen, classic French technique will provide you with a useful foundation no matter what you like to cook. …

Cooking

A Luxurious Cream of Mushroom Soup—Without the Cream!

Are you a soup person? I am, without a doubt. Whatever the weather, I find great comfort in soups of all persuasions: a rich chowder to ward off biting winds, a perfectly chilled gazpacho to celebrate summer's tomato bounty, a seafood-studded bouillabaisse for whenever I can get my hands on it. …

Food Preservation

These Three Marys can cure your holiday hangover - Russia Beyond

<b>Hangover Bloody Mary</b><p><b>Ingredients:</b><p>Homemade <i>hrenovuha</i> (vodka made from horseradish) – 50 ml<br>• Homemade Mary mix – 150 ml<br>• Spices (salt and pepper according to taste; Worcester sauce – 10 ml; Tabasco – 1 ml)<p><b>Ingredients for homemade Mary mix:</b><p>Fresh squeezed celery juice 150 ml; fresh squeezed carrot juice 150 …

Peanut Butter-Infused Bourbon

Drain the oil away from one 16-ounce jar of creamy, all-natural peanut butter, then spread the peanut butter in an even layer over the bottom of a …

Chinese Fried Walnuts Recipe

"I am always asked to bring these walnuts whenever we have a get together with family or friends. They are perfect on tables at a bridal or baby …

Can Kyoto's Buddhist Cuisine Teach us All to Eat Better?

Meet the monks tending to Japan's temples of the seasons<p>E<b>njoying a transcendent meal</b> is a little like having a wedding or a car accident—time slows …

How to Make Tamales With Your Entire Family

Two recipes that will get everyone in the kitchen.<p>The moment I buckle my seatbelt and the plane heads back home to Austin for the holidays, I start thinking about that first tamale. Rich with pork, chiles, and fresh corn masa. I only eat them once a year, so when I get home, that’s really all I …

Baking

This Bowl of Pho Has a Whole Short Rib

The Tangy Peanut Snack You'll Want to Eat by the Handful

How to make Win Son's signature bar snack at home.<p><i>Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is Trigg Brown's recipe for the roasted peanuts</i> …

Food & Dining

How to Make Crispy Baked Chicken Wings

By Alyse Whitney<p>We believe you can oven-fry. We believe you can touch the sky.<p>When I was 11 years old, I had the best baked chicken wings of my life. They were coated in spices (give me that onion powder), arranged on a cooling rack over a sheet tray, and blasted with heat for almost an hour until …

Deep Frying

Braised Short Ribs Recipe

163<p>34<p>3<p>Shares 200<p>When I was in the states last year, I was in a coffee shop and for some reason, the conversation with the folks turned to what I was …

BBQ

The Homemade Ranch Dressing I Make More Often Than I Call My Mother

By Amiel Stanek<p>Anyone who says they don't like ranch dressing is a liar. And anyone who thinks making homemade ranch dressing isn't worth it hasn't tried mine. Also: I love you, Mom.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This</i> …

Cooking

Blue Cheese Dressing

Now Playing<p>Ina's Parmesan Chicken 04:10<p>Ina tops her hot, crispy Parmesan Chicken with a fresh green salad.<p>Now Playing<p>Snowy Pink Coconut Bundt Cake …

10 Secret Sauces That Will Change Your Life

Sauce simply makes foods more succulent. Though it's tempting to just crank open a can of tomato or butterscotch sauce, nothing beats homemade. These 10 recipes are ultrasimple, yet the flavor payoff is <i>so</i> worth it. Go ahead and put them on your cooking bucket list.

Tyler's Beef Stroganoff over Buttered Noodles | Food Network

Differences Between Parmesan and Parmigiano-Reggiano

Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk. It has a hard pale-golden rind and a straw-colored …

Michael Symon Shares His Mom’s Tips for Making Perfect Lasagna

The chef was raised on his mother’s next-level, thirty-layer lasagna, which he serves at his new Atlantic city restaurant.<p>Every Italian dutifully …

Cooking

We Didn't Think PB+J Could Get Any Better Until We Made It Like This

Put miso in your nut butter and never look back.<p>I must admit—I don’t really like peanut butter. So when asked to make an elevated peanut butter and jelly sandwich for Healthyish, I had to get extra creative. I wasn’t looking to recreate the wheel, but sometimes tweaking the expected gets you …

Food

The 10 Most Essential Slow Cooker Recipes for Fall

That little chill in the air can only mean one thing: It's time to dust off your favorite fall slow-cooking comfort foods. From steaming ladles of …

Cooking

Oven “Fried” Chicken Drumsticks with Peach Barbecue Sauce

How to Make It<p>Step 1<p>Preheat oven to 400°. (If using an air fryer, preheat is not necessary.)<p>Step 2<p>Pat chicken dry using paper towels. Whisk together …

These Hawaiian Recipes Will Give Your Kitchen Major Island Vibes

Think of Hawaii, and foods like juicy pineapple, tender pork, and sweet coconut likely come to mind. While a ticket to the Aloha State may not be in the cards today, those tasty ingredients are sitting in your nearest grocery store, ready to be cooked into simple yet scrumptious meals and desserts …

Recipe of the Day: Sweet and Spicy Chili-Lime Flank Steak | Food Network

Fluffy Japanese Pancakes

These thick pancakes are like little souffles: custardy on the inside and golden and crispy on the outside.<p>Special equipment: four 3-inch-wide-by-2 …

Breakfast

Classic Moroccan Lamb or Beef Kebabs (Brochettes)

We grill all kinds of food year-round in Morocco and these lamb or beef brochettes among our very favorites. Usually reserved for special occasions, …

Make Soy Sauce Your Secret Weapon

By Nikita Richardson<p>If you're only using that bottle of soy sauce for your takeout sushi, you're missing out—this umami-powerhouse makes just about everything taste better.<p>Chances are you've got a bottle of soy sauce kicking around in your kitchen. (Or at least, you know, a bunch of little packets …

Soysauce

Homemade Teriyaki Sauce Is a Million Times Better

By Alex Delany<p>How to ditch the bottle and make—and use—homemade teriyaki sauce.<p>You know how the irresistibly sweet-salty teriyaki-slathered grilled meat you get at a Japanese restaurant is infinitely more delicious than the stuff you make at home? Well, the reason is simple: <b>Homemade teriyaki sauce</b> …

Homemade

Jet Tila Makes Drunken Noodles | Food Network

Basic Dried Pepper Paste (Pasta de Ají Seco Básica)

In pepper-loving countries like Peru, seasoning pastes made with fresh or dried peppers are essential kitchen resources. The homemade pastes always …