Marquee Oakley

16 Flips | 1 Magazine | 1 Following | 1 Follower | @marqueeoakley | Keep up with Marquee Oakley on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Marquee Oakley”

Philly Cheesesteaks

Before I begin this post, I’d like to state for the record that I’m not from Philly. I’m not even from Pennsylvania. I’m not even from the Northeast. …

slow-and-low dry rub oven chicken

Five years ago, I fell in love with dry-rub barbecue. Prior to the summer of 2008, I naively believed that the only way to make ribs deliciously on …

Sticky Asian Chicken Wings • Steamy Kitchen Recipes

posted by<p>Eating wings is an 8-finger affair (my pointed-up pinkies tend to stay clean as they are too short to get in the way), especially if you …

Loaded Baked Potato Salad Recipe

<i>Did you make this recipe?</i><p><b>Yield:</b> 4 to 6 servings<p><b>Prep:</b><p>1 hour<p><b>Cook:</b><p>50 minutes<p><b>Total:</b><p>5 hours<p>Loaded Baked Potato Salad combines all the best flavors of an …

Ribs with Spicy Bourbon Barbecue Sauce

Jump to the recipe<p><i>Ribs with spicy bourbon barbecue sauce. No dry rub required. Just smoke ’em low and slow and occasionally baste ’em with apple</i> …

Smoke Roasted Chicken Thighs with Maple Barbecue Sauce

We're big fans of chicken thighs because they're very tasty and easy to prepare, and they have just enough fat to stay moist on the grill. This is a …

New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'

First things first, let's get this straight: barbecue shrimp is not <i>barbecue</i> in the low-heat, wood-smoked, or whole-hog sense of the term. Barbecue <i>shrimp</i> requires only quick stove-top cooking with no grill in sight. But what it does have in common with barbecue is the spicy, saucy mess than ensues …

Grilled Skirt Steak Fajitas Recipe

A richly flavored fajita marinade makes these grilled steak fajitas, served with sizzled peppers and onions in soft flour tortillas, an instant classic.<p><b>Read more: The Food Lab: How to Make the Best Fajitas</b><p>Ingredients<b>For the Steak Fajita Marinade:</b>1/2 cup (120ml) soy sauce1/2 cup (120ml) lime juice, …

Skillet Chicken Fajitas with Avocado Recipe

<b>About the Author</b>: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!<p><b>Read more: Skillet Supper: Chicken Fajitas with Avocado</b><p>Ingredients1 1/2 pounds …

Hawaiian Style BBQ Ribs with Grilled Pineapple

We recently returned home from a fun family vacation in Hawaii. We’ve taken our kids there a few times now, but we usually stay on Kauai where it’s a …

No Bake Oreo Layer Dessert

Home > Recipes by Category > Custard, Meringue & Pudding Desserts > No Bake Oreo Layer Dessert<p>June 6, 2017 // 154 <i>Comments »</i><p><i>No Bake Oreo Layer Dessert</i> …

Hot and Smoky Cheeseburgers With Bacon and Pickled Cherry Pepper Relish Recipe

An homage to the Smoke Stack burger from Shake Shack, this big, fat, grilled burger gets topped with American cheese, crisp bacon, grilled onions, and a spicy and tangy bacon and pickled cherry pepper relish.<p><b>Read more: The Burger Lab's Toppings Week 2013: Hot and Smoky Cheeseburgers with Bacon and</b> …

Squash Casserole from 'Mastering the Art of Southern Cooking'

As <b>Nathalie Dupree</b> explains in her and <b>Cynthia Graubart</b>'s new cookbook, <i>Mastering the Art of Southern Cooking</i>, squash casserole is an enduring favorite at Southern potlucks. I know that I ate plenty of the stuff growing up, but it was mostly because the flavor of the squash was covered up by ungodly …

Roast Pork with Summer Vegetables

Prepare the pork: Put coriander, fennel, and cumin in an 8" skillet over medium heat and cook, swirling pan occasionally, until seeds are toasted, …

Pepperoni Garlic Bread Burgers (Grilled Cheeseburgers With Pepperoni Sauce Served on Garlic Bread Rolls) Recipe

Burgers covered in provolone cheese under a blanket of a hot-and-tangy pepperoni sauce and parmesan cheese, all served on a hamburger bun toasted in garlic butter.<p><b>Read more: The Burger Lab's Toppings Week 2013: Pepperoni Garlic Bread Burgers</b><p>Ingredients<b>For the Pepperoni Sauce:</b>1 tablespoon …