marmie

34 Flips | 1 Magazine | 1 Like | 1 Following | @marmiesheridan | Keep up with marmie on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “marmie”

Crock Pot Balsamic Beef Sandwiches with Blue Cheese, Crispy Shallots and Easy Au Jus

Gluten-free Crock Pot Balsamic Beef Sandwiches with Blue Cheese, Crispy Shallots and Easy Au Jus is a restaurant worthy dish that you won’t believe …

Homemade Flour Tortillas

Following yesterdays Crispy Cauliflower Tacos, I thought I’d share our favorite recipe for homemade flour tortillas. This is one of those situations …

Sourdough Grandmother Bread

<b>Submitted by:</b> suzanne-mcminn on July 31, 2010<p>Make sourdough bread with Grandmother Bread!<p><b>Difficulty:</b> Easy<p><b>Servings:</b> one loaf<p><b>Prep Time:</b> 2 hours <b>Cook</b> …

The Not-Too-Boring, Not-Too-Rich Chocolate Cake

<i>Would you like a piece of cake right now? For Goodness Cake is here for you. Every week, we'll be sharing recipes that prove why cake should be its own food group.</i><p><i>Today: What makes one chocolate cake better than another? Chocolate chips and chocolate frosting.</i><p>I’m a sigher. I sigh a lot, and I sigh …

Self-Rising Biscuits

This is a very old, <i>very</i> easy biscuit recipe for those times you don’t have a second to waste. They’re sometimes called Southern Biscuits, sometimes …

Baby Chocolate Bundt Cakes for Fair Trade Month!

Hello October! After a humid summer here in the southern US, temperatures have finally cooled. To me, the world feels more awake and invigorated! The …

Sausage, Cheddar and Grits Frittata

I fell down such a strange Internet rabbit hole this week. There were makeup tutorial videos, doomsday prepper podcasts, and a weird amount of …

Garlicky Chicken Thighs | Williams-Sonoma Taste

Seek out locally raised free-range poultry, which is tastier than its conventionally raised counterparts. It’s especially important to use the best chicken available in a simple dish such as this one, which requires a minimum of attention from the cook. Once you have browned the thighs and briefly …

Homemade Chocolate Covered Graham Crackers

Homemade Graham Crackers… Totally Trashed Up.<p><i>by</i> Jessica <i>on</i> September 12, 2014 82<p>Can I ramble on just a little more about how it’s still totally summer?<p>…

Basic Popovers

Popovers are wonderful for Sunday morning breakfast with jam or apple butter or honey. They're most dramatic when baked in a popover pan, but you can …

Avocado Toast Advice, From a Few Professionals

<i>In our Phone a Friend column, we'll be asking some of our friends around the food world about how they cook and eat. And we want you to join the conversation, too.</i><p><i>Today:</i> <i>In honor of Avocado Toast Week, we're polling some of our favorite people on how they customize this universally loved snack.</i><p>In …

Baklava Pull-Apart Bread

I can't tell you how many times I've drooled over the thought of making pull-apart bread in my own kitchen. I've seen all different varieties - sweet …

The Best F&$king Grilled Chicken Sandwich Ever Recipe

Packed with crushed potato chips, bacon, lettuce, tomato, and two different sauces, this juicy, drippy, delicious grilled chicken sandwich is not only surprisingly quick and easy, it'll also rival any burger out there.<p><b>Why this recipe works:</b><p>By alternating layers of mayonnaise, crushed potato chips, …

Soy-Glazed Chicken Thighs with Asparagus and Scallions

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>A little bit of sweetness makes these especially appealing to pint-size palates.<p>May 2014Print<p>Ingredients<p>2 teaspoons aniseed<p>4 garlic cloves, finely chopped<p>¼ cup fresh lime juice, plus wedges for serving<p>¼ cup reduced-sodium soy sauce<p>2 tablespoons honey<p>8 …

5 Tricks to Making a Really Excellent Burger

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today:</i> <i>From cuts to fat content to seasoning, Cara is teaching you 5 simple</i> …

76 of Our Best Steak Recipes, from Rib Eye to Skirt Steak, Fajitas to Skewers

Our biggest, baddest, and best steak recipes—all in one place.<p><b>There are some days when you just really need a big steak.</b> Whether you're in the mood for a seared rib eye or a skewer wrapped in pita, we're here for you.

Garlic Shrimp and White Beans

4 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Canned beans are your friend in this garlic shrimp recipe.<p>October 2012Print<p>Ingredients<p>6 tablespoons olive oil, divided<p>3 garlic cloves, minced, divided<p>2 dried chiles de árbol<p>1 bay leaf, preferably fresh<p>1 1/4 cups chopped tomato (about 8 ounces)<p>Kosher …

Seafood

Chicken Avocado Taquitos with Red Pepper Soup

These recipes jumped off the screen last Monday when I was looking for something quick, nutritious and slightly comforting to make for my family. …

Recipes

Select a sub-section...<p>Chef's Recipes<p>Aaron Turner's Mum's chocolate ripple cake<p>Recreate the Igni chef's favourite childhood cake for your next …

Green Goddess Sandwiches • The Bojon Gourmet

They say bad things happen in threes and this summer I seem to have reached my quota. First there was my pain in the neck, then a bout of poison oak. …

Chouquettes with Warm Berries

8 Servings<p>The dough for these airy desserts is also the foundation for éclairs, cream puffs, and pâte à choux. Minus the ice cream and berries, they make a sweet little breakfast pastry.<p>May 2014Print<p>Ingredients<p>chouquettes<p>8 tablespoons (1 stick) unsalted butter, cut into pieces<p>1 tablespoon …

Baking

Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos from Pamela Salzman• 2 pounds boneless, skinless chicken breasts and/or thighs (I used 2 breasts and 3 thighs.)<br>• 1 teaspoon …

Bacon-Wrapped, Jalapeño Popper-Stuffed Grilled Chicken Breasts Recipe

A fair question: who doesn't like jalapeño poppers? This chicken is filled with a cream cheese and sour cream mix that's specked with roasted jalapeños, garlic, and Parmesan cheese. Then, it's wrapped in bacon and grilled over indirect heat for a smoky finish. Check out our whole series of stuffed …

Rich and Creamy Tiramisu Recipe

Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts (especially with homemade ladyfingers, though I'm not one to judge if you choose store-bought instead). My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front …

Poblano Corn Chowder

It’s chile season! My poblanos are taking over the garden right now so I thought I would cook up a few into a hearty corn chowder.<p>The soup consists …

Our 20 Most Popular Grilling Recipes of All Time

From chicken tacos to barbecued ribs, here are our 20 most popular grilling recipes of all time.<p><b>It's grill time.</b> Though we love our charred kale salads and grilled squid, you love some of our grilling recipes way more than the others. Here are our 20 most popular grilling recipes of all time.

Roasted Tomatoes and Onions on Toast

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Managing Editor Kenzi Wilbur tries to convince you to turn on your oven in August. You should listen.</i><p>Late-summer dinners are an exercise in assembly. They are avocado …

Soupe au Pistou From 'Buvette: The Pleasure of Good Food'

This vegetable soup from Jody Williams' cookbook, <i>Buvette: The Pleasure of Good Food,</i> is impeccable—clean, light, and nourishing. It's a mountain of vegetables and beans thrown into a pot with water, salt, and pinch of red pepper. An hour of alchemy later, the veggies have softened and harmonized, …

Foodily Blog

Bulgogi - My Korean Grandmother's Family Bulgogi Recipe

Shares 18K<p><i>Bulgogi – My Korean grandmother’s family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi</i> …