marlon06

39 Flips | 3 Magazines | 9 Likes | 12 Following | @marlon06 | Keep up with marlon06 on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “marlon06”

How to grill steak to perfection — it's all about controlling the heat

Steak on the grill ranks as one of the best summertime meals ever. Heck, best meal ever, anytime, when cooked to perfection.<p>Learning to grill a steak perfectly takes practice, but it’s worthwhile. I believe that if you can cook a steak, you can tackle nearly everything that cooks quickly on a grill …

18 Crowd-Friendly Breakfasts Ideas for Thanksgiving Morning

When Thanksgiving Day rolls around, most of us will be operating on a strict game plan. Apps will be prepped, turkey is on a schedule, your sister is on pie duty and you’ve selected the perfect bottle of vino to round out the feast. Although you’ve thought through every detail of the dinner, odds …

Breakfast

Tender, Juicy & Flavorful Steakhouse Burgers

5 stars based on 119 votes<p>I worked in a fine dining steakhouse for six years, so I’m very picky when it comes to my burgers. If they’re not tender, …

Chef Tim Love's 5 Tips for Perfect Steak

Here, 5 tips for perfecting your next steak from star chef Tim Love.<p><i>Texas chef Tim Love is dropping steak knowledge on us at the Food & Wine Classic</i> …

Grilled Watermelon, Tomato, and Goat Cheese Salad

Award-winning chef John Besh shares his recipe for a refreshing summer side.<p>"The hotter the grill, the better the marks on the watermelon slices. I like to brush spicy pepper-jelly vinaigrette over the melon before it's grilled — the sugars caramelize quickly, imparting the incredible flavor."</i> …

Watermelon

Recipe: Vegan Strawberry Orange Julius

If you can’t find orange extract (or don’t want to buy it just for this recipe), you can also use a half-teaspoon of orange zest, grated with a fine …

Salmon Salad Sandwiches on Ciabatta

Makes 4 Servings<p>Leftovers are best a day after cooking the fish.<p>May 2010Print<p>Ingredients<p>2 grilled salmon fillets (about 7 ounces each), skin removed, fish flaked<p>2 green onions, finely chopped<p>1 tablespoon fresh lemon juice<p>1 teaspoon finely grated lemon peel<p>1/2 cup (about) Piment d'Espelette …

Seafood

Caramelized Chocolate, Banana, and Marshmallow Sandwiches

4 Servings<p>Prep Time: 15 min<p>Total Time: 15 min<p>Print<p>Ingredients<p>2 tablespoons unsalted butter, room temperature<p>2 tablespoons (packed) dark brown sugar<p>4 slices buttermilk bread<p>8 whole large marshmallows<p>2 metal skewers<p>2 tablespoons semisweet chocolate chips<p>12 banana slices<p>Recipe Preparation<p>Mix butter …

Steak-and-Mushroom Reubens

makes 6 Servings<p>Prep Time: 35 min<p>Total Time: 35 min<p>December 2009Print<p>Ingredients<p>1 tablespoon olive oil<p>3 teaspoons coarsely ground pickling spice<p>1 12-ounce flank steak<p>12 large fresh shiitake mushrooms, stemmed<p>12 slices deli rye bread with seeds<p>1/4 cup fat-free Thousand Island dressing<p>1 1/2 cups …

Grilled Corned Beef and Fontina Sandwiches

Makes 4 Servings<p>March 2008Print<p>Ingredients<p>8 slices Jewish-style rye bread, divided<p>Dijon mustard<p>1 pound thinly sliced corned beef reserved from Homemade Irish Corned Beef and Vegetables<p>8 ounces thinly sliced Fontina cheese<p>1/2 sweet onion (such as Maui or Vidalia), thinly sliced<p>4 tablespoons (1/2 …

Smoked Salmon Smørrebrød

4 Servings<p>"You can put whatever you want on them," says chef Nicolaus Balla, who serves the Scandinavian open-face sandwiches at San Francisco's Bar Tartine. Simply slather a creamy spread like butter or sour cream on dense rye bread. Rob with classic combos like roast beef and crisp onions, or …

Recipes

Grilled Ham And Gouda Sandwiches With Frisee And Caramelized Onions

2 Servings<p>Print<p>Ingredients<p>1 tablespoon extra-virgin olive oil<p>1 large onion, thinly sliced<p>Unsalted butter, room temperature<p>4 1/3-inch-thick slices country white bread or sourdough bread<p>4 ounces thinly sliced smoked ham, divided<p>3 ounces Gouda cheese, thinly sliced, divided<p>2 large handfuls frisée, …

36 Ways to Eat Sandwiches for Every Meal

There's a sandwich in here with your name on it.<p>Whether you like your sandwiches hot or cold, savory or sweet, these recipes will have you rollin' in bread from breakfast to dessert.

Cooking

Fried Chicken Sandwiches with Slaw and Spicy Mayo

4 Servings<p>Slaw doesn't go with this fried chicken sandwich, it goes on the sandwich, along with a healthy dose of spicy mayo.<p>April 2013Print<p>Ingredients<p>Spicy Mayo and Slaw<p>1 garlic clove, finely grated<p>1/2 cup mayonnaise<p>1 tablespoon Louisiana-style hot pepper sauce<p>1/2 small red onion, thinly sliced<p>1 …

BA's Ultimate Lobster Rolls

6 Servings<p>Prep Time: 30 min<p>Total Time: 1 min<p>Warm, toasty, buttered rolls are key. If you can't find New England–style buns, trim 1/4-inch from both sides of standard hot dog buns to remove the crust and expose more surface area.<p>Print<p>Ingredients<p>Kosher salt<p>3 1 1/4-pound live lobsters<p>1 celery stalk, …

Recipes

Curried Chicken Sandwich

4 Servings<p>Burgers aren't the only grilled things we want to eat with our hands. Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless breasts take on a whole new life between two slices of bread.<p>July 2013Print<p>Ingredients<p>2 skinless, boneless chicken breasts (about 1 …

Recipes

Cemita Milanesa de Pollo

6 Servings<p>Cemita Milanesa de Pollo is the sandwich sold—by almost every vendor—at the Mercado in Puebla for breakfast, lunch, dinner and late night snacks. Needless to say, the competition over who makes the best is fierce. A generous portion of crispy fried chicken hangs over a sesame seed bun, …

Croque-Monsieur

Makes 4 Servings<p>Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.<p>May 2014Print<p>Ingredients<p>béchamel<p>¼ cup (½ stick) unsalted butter<p>¼ cup all-purpose flour<p>1½ cups whole milk<p>2 tablespoons whole grain mustard<p>½ teaspoon …

Recipes

The Slipway Crab Roll

2 Servings<p>The whole point of a crab roll is the crab—get the best you can find, and don’t mess with it too much. And, that bun: It has to be split top.<p>July 2014Print<p>Ingredients<p>8 oz. fresh Jonah or peekytoe crabmeat<p>2 tablespoons mayonnaise<p>Kosher salt<p>2 tablespoons unsalted butter, room temperature<p>2 …

Shrimp Po'Boy

makes 4 Servings<p>In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans–style French roll is essential—as is Crystal hot sauce.<p>June 2011Print<p>Ingredients<p>2 1/2 teaspoons kosher salt<p>1 teaspoon cayenne pepper<p>1 teaspoon garlic powder<p>1 teaspoon paprika<p>1/2 teaspoon dried …

Cuban Sandwich with Zucchini Pickles

8 Servings<p>Park 121 makes its own zucchini pickles for these messy (in a good way) sandwiches; substitute with thinly sliced dill or bread-and-butter pickles if you like.<p>Print<p>Ingredients<p>zucchini pickles<p>1 ½ cups apple cider vinegar<p>½ cup sugar<p>1 teaspoon ground turmeric<p>1 teaspoon mustard powder<p>1 …

Best-Ever Grilled Cheese

Makes 1 awesome sandwich<p>After rigorous scientific testing for this best-ever grilled cheese, we’ve determined that sandwiches sliced in half on a diagonal actually taste better.<p>March 2015Print<p>Ingredients<p>2 slices ½”-thick Pullman or other white bread<p>2 tablespoons mayonnaise<p>1 tablespoon unsalted …

grilled cheese

The BA Patty Melt

Makes 4 Servings<p>You may ask yourself, Does this sandwich really need mayonnaise? The answer is yes. A swipe of mayo, not butter, on the bread encourages that gorgeous exterior. This is part of BA's Best, a collection of our essential recipes.<p>October 2014Print<p>Ingredients<p>caramelized onions<p>2 …

Recipes

Shrimp Rolls

4 Servings<p>Keep summer going just a little bit longer: Serve these with a pile of steamed, buttered corn.<p>September 2014Print<p>Ingredients<p>1¼ pound medium shrimp, peeled, deveined<p>Kosher salt<p>1 large celery stalk, peeled, finely chopped<p>3 scallions, thinly sliced<p>¼ cup mayonnaise<p>1 tablespoon chopped fresh …

Seafood

The Best Foods for Men

Abs aren’t built in the gym alone; you shop for them in your supermarket. We sampled and reviewed thousands of products to separate the dietary duds from the nutritional heroes. Your drool-worthy grocery list starts right here

A Rao'sed Chicken Wings

There's a restaurant in NYC called Rao's that serves a famous chicken dish with an addictive lemon/garlic/olive oil sauce. My dad and his wife have …

How to keep personal messages from showing up on a shared iPad

Sharing an iPad with a spouse or family member is a common occurrence. Maybe you have a common iPad in your kitchen, or use it in the living room to …

David Lebovitz's Steak with Mustard Butter

<i>All week long David Lebovitz -- professional cook, baker, and blogger -- will be sharing recipes from his new book, My Paris Kitchen. Follow along to win one of six copies we're giving away -- and find out why Paris really is always a good idea.</i><p><i>Today: A trip to Paris is as easy as making this</i> …

Ribeye

This recipe takes just a few minutes to throw into the oven and it emerges toasty around the edges and garlicky and a little spicy, if you like. RECIPE: Garlicky Roasted Broccoli - http://thekitc.hn/1fckVFS

Eating Clean: Salmon with Arugula Salad

I can't tell you the number of times I've taken a perfect fillet of salmon and cooked the smithereens out of it - still tasty but dryish with white …