Marlee Jasmine Hamilton

27 Flips | 1 Magazine | 2 Likes | @marleejhami49jn | Keep up with Marlee Jasmine Hamilton on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Marlee Jasmine Hamilton”

My Brother’s Chicken Tacos

Before I share this recipe with you, let me warn you: it’s a royal mess. But as is the case with many messy dishes (cinnamon rolls, anyone?), it’s …

Chicken Enchiladas

This is one of those recipes that causes me to sit and stew for hours over what the heck to call it. My title choices were:<p><i>Chicken & Green Chile</i> …

Root Beer Floatsicles

Root Beer Floatsicles.<p><i>by</i> Jessica <i>on</i> May 29, 2014 109<p>I have a new favorite word: FLOATSICLE.<p>It just sounds so good. So summery. Like I’m floating in …

Open Faced Chili Grilled Cheese with a Runny Egg (The Perfect Grilled Cheese)

I AM SO EXCITED.<p>GUESS WHAT I GOT. JUST GUESS.<p>Here’s a hint: What do snapshots of my raisin toast, the book I’m currently reading, selfies, and my dog …

How to Make a Vinaigrette Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52's Associate Editor Kenzi Wilbur holds vinaigrettes near and dear to her heart. This is how she makes</i> …

Roasted Garlic Macaroni and Cheese

Make the pasta and sauce:<p>Preheat the oven to 400ºF.<p>Slice the top one-third off the head of garlic. Place the bottom portion on a piece of foil, …

Baked Ziti

Before I begin with this recipe tutorial, I must make an important disclosure:<p><i>I did not use ziti to make this Baked Ziti.</i><p>I used Mostaciolli.<p>I’m truly …

Olive Oil + Breadcrumb Macaroni

Make Eggs, Have Dinner

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Minimal effort and maximum reward -- here's why you</i> …

Joe's Special - Original Joe's Ground Beef & Spinach Scramble

Easter Sides: The Best Macaroni Salad Ever & Sundried Tomato Pasta Salad

Today I woke up to a downpour. It was my turn to take the dog out. My umbrella was in my husband’s car, where he put it roughly 8 years ago. I do not …

Basic Marinade for Stir-Fried Meats Recipe

Whether it's chicken, pork, or beef, this marinade is my go-to recipe when I want to cook a quick stir-fry dinner. It takes 30 minutes to marinate and another 10 to 15 minutes to stir-fry everything.<p><b>Why this recipe works:</b><p>Salt and soy sauce tenderize meat, help it retain moisture, and increase its …

Easy Piping Techniques for Cupcakes

Hi friends! Today I'm doing something a little different. I'm going to show you a few of my favorite piping techniques for cupcakes. I even made a …

How to Make Salsa without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Homemade salsa shouldn't be constrained to tomato season -- Food52's Assistant Editor Marian Bull shows us</i> …

My Favorite Quick-and-Easy Dinners

When my kids were babies, I thought I was busy.<p>Then they got bigger. And now I wonder what in tarnation I did with my time back then.<p>Something has …