Mark GuzakPork How to Make a Delicious Philly Roast Pork Sandwich | The Manual The Manual - Hunter Lu The cheesesteak might be Philadelphia’s most famous culinary item but for many natives, there’s another sandwich considered to be the true taste of …
Mark GuzakThe Underrated Cut Of Steak You Need To Stop Looking PastBy MashedAt its very best, steak is absolutely delicious… but it can also be a bit of a nightmare when it's not prepared properly. And if you're not particularly well-versed in the wonderful ways of steak, you should definitely expect there to be a bit of a learning curve as you seek out the succulent steak dinner of your dreams. There are always the classic cuts like rib eye, but there is one everyone needs to stop looking past...
Mark GuzakCooking Our 20 Most Popular Recipes in June allrecipes.com - Vanessa Greaves This month's roundup of the recipes our community of home cooks loved the most is a true reflection of the kind of cooking we turn to as we get into …
Mark GuzakPork This Pork Tenderloin Is Easy Enough for a Kid to Cook on Father's Dayverified_publisher Lifehacker - Claire Lower Hello everyone, and welcome back to Prix Fixed, Lifehacker’s menu-planning advice column. This week’s email is a request for a Father’s Day dinner …
Mark GuzakChicken Recipes Menu planner: Easy chicken piccata is quick and simple suntimes.com - Andrews McMeel Syndication Thinking ahead to your next few meals? Here are some main dishes and sides to try. CHICKEN PICCATA Makes 4 servings Preparation time: 15 minutes Cooking …
Mark GuzakFood & Dining The 11 Best Lobster Recipes to Make in 2021 | The Manual The Manual - Steven Johnson Lobster, or if you’re from New England — Lobstah, is among the most coveted seafood around. Because of this, we have to pay the market price for …
Mark GuzakHere's What Will Make Your Jerk Chicken So Much BetterBy Tasting TableThis version of jerk chicken throws all the elements of the classic dish onto a single roasting pan you just throw in the oven—it's a crowd-pleasing dinner recipe from a Noma chef you'll have no problem recreating at home...
Mark GuzakThis Baking Soda Hack Will Change The Way You Tenderize MeatBy Tasting TableWhether you’re grilling or stir-frying, ending up with tender, mouthwatering meat is always the goal. Achieving said texture isn’t always so easy. Here’s a baking soda trick for tenderizing meat that you may never have heard before...
Mark GuzakIna Garten's Skillet-Roasted Lemon Chicken Will Blow Your MindBy Tasting TableIt wouldn’t be an Ina Garten dinner party without a roast chicken. This spatchcocked bird is roasted in thyme and fennel seed oil over a bed of onions and lemon. A splash of wine while cooking turns the juices into a creamy sauce for the ultimate one-pan meal. You can have your butcher spatchcock the chicken, or if you feel adventurous, check out our slideshow, which walks you through the steps...
Mark GuzakBeef Cuts That Are Better And Cheaper Than RibeyeBy Tasting TableWe know that premium, grass-fed, organic, sustainable, hand-fed, hand-massaged beef is expensive. And we don't mind paying for it since we know it will be worth it. The problem is, all those formerly cheap braising cuts are now fashionable and costly. So what are we supposed to do? Well, we're here to help you navigate the best beef cuts and what you're supposed to do with them...
Mark GuzakJulia Child's Juicy Roasted Chicken Will Blow Your MindBy Tasting TableIf you're going to trust anyone with a roast chicken recipe, Julia Child is a wise choice. In this adaptation of her classic recipe, Child rubs the bird with butter and salt before roasting it in the oven, rotating it often to get golden skin all around. If you're ever afraid of roasting poultry, this recipe is simply foolproof...
