Mark G. Radke

12 Flips | 2 Magazines | @markgradke | Keep up with Mark G. Radke on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mark G. Radke”

Slow-Roast Tender Chinese Spareribs

For your next game day, go with Cantonese BBQ<p>Those sticky, overcooked, red ribs from Chinese buffets are usually too tough or too sweet to be anything but disappointing. It's a shame, because when you taste Cantonese BBQ spareribs done well—honey-glazed, browned, and sizzling—they're …

BBQ

grilled tomatoes

I finally got back in the kitchen to make something more interesting than my summer fat loss contest staples of salmon burgers and Fattousch Salad. …

Loading

How to Choose the Right Wood for Smoking BBQ

Smoke is the third leg of barbecue, with the other two being heat and time. Smoke is the ancient and time-honored way to add flavor to anything you …

How to Smoke a Turkey

01 of 11<p>There are many great ways to cook a turkey, but my favorite is smoking. The number one thing you are going to need is time. Smoking is a …

Grilled Skirt Steak Fajitas Recipe

A richly flavored fajita marinade makes these grilled steak fajitas, served with sizzled peppers and onions in soft flour tortillas, an instant classic.<p><b>Read more: The Food Lab: How to Make the Best Fajitas</b><p>Ingredients<b>For the Steak Fajita Marinade:</b>1/2 cup (120ml) soy sauce1/2 cup (120ml) lime juice, …

Grilled Shrimp Skewers With Tomato, Garlic & Herbs

In this easy recipe, shrimp are quickly marinated in a bright and tangy mixture of olive oil, tomato paste, lemon, garlic, and herbs and then grilled until plump and slightly charred. They're perfect for entertaining -- either as an appetizer or main course -- because all of the prep is done ahead …

Loading

12 Ways with Grilled Chicken

5 Tips for Better, Not-at-All Dry Grilled Chicken Breasts

<i>In our new weekly series On the Grill, our Sunday Dinners columnist Tom Hirschfeld shows us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today: Rarely treated with the finesse they deserve, Tom talks turning up the heat on chicken breasts.</i><p>Grilling boneless skinless …