- Serious Eats - J. Kenji López-Alt Culinary Consultant
Why It Works The breading on leftover fried chicken or pork cutlets is great at absorbing flavorful liquids. • Steaming the eggs in broth keeps them nice and tender. I admit: The idea of soggy fried food...
Here's how to make the fluffy, soufflé-like Japanese pancakes that are all over your Instagram feed right nowglamourmagazine.co.uk - Annabelle Spranklen
- By LIVE JAPAN
In Japan's northernmost island of Hokkaido, you can find a wide selection of local cuisines. From port towns offering fresh seafood to places inland where local-grown meat and vegetables are used in the dishes, Hokkaido food takes advantage of local ingredients in unique and tasty ways!