Maris Bonanno

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Foodily Blog

Foodily Blog

Ginger And Lentil Soup

Jenni added to this week from Joy The BakerCook time: 45 minsIngredients:• 2 tablespoons extra virgin olive oil<br>• 1 large onion, chopped small<br>• 3 to 6 …

Chinese Pork Tenderloin with Garlic-Sauced Noodles

How to Make It<p>Step 1<p>Place tenderloins in a 5-quart electric slow cooker. Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); …

Cooking

Roast Beef Tenderloin with Horseradish Cream

8 to 10 Servings<p>Prep Time: 15 min<p>Total Time: 1 min<p>Beef tenderloin is our choice cut for this roast beef recipe.<p>December 2012Print<p>Ingredients<p>Horseradish Cream<p>1/2 cup plus 2 tablespoons crème fraîche or sour cream (about 5 ounces)<p>1 1/2 tablespoons (or more) drained prepared horseradish<p>1 1/2 …

Lemon-Roasted Green Beans with Marcona Almonds

Servings<p>Print<p>Ingredients<p>Nonstick vegetable oil spray<p>2 pounds green beans, trimmed<p>1 onion, peeled, cut into 8 wedges<p>6 large fresh marjoram sprigs<p>2 tablespoons extra-virgin olive oil<p>Coarse kosher salt<p>1 tablespoon fresh lemon juice<p>1 teaspoon (packed) finely grated lemon peel<p>1/2 cup coarsely chopped …

Proscuitto Dijon Gruyere Puffs

<b>Prosciutto Dijon and Gruyere Puffs</b><p>1 package Dufour Puff Pastry (It’s the best store bought pastry around. If you can’t find it, go for a brand that …

Mustard Roasted New Potatoes

I’d really like to tell you about these Mustard Roasted New Potatoes, but I have a really really good excuse for keeping this post short.<p>See…<p>I’m …