MarjanTStoryboardWe’re plum crazy about these 11 recipesCurated bySaveurAdd a sweet-tart pop to your pies, jams, salads, and more with these crowd-pleasing dishes.
MarjanT1 day agoThis Vintage Martha Stewart Recipe Makes Perfectly Easy Candied Fruitverified_publisherLifehacker - Allie Chanthorn ReinmannLook to the OG host for tips on making fruit fancy again. I love hosting dinner parties, but I hate host anxiety. To combat this, I’m always looking …
MarjanT2 days ago21 Best in Class Philadelphia Cheesesteaksphillybite.com - Jim PappasPhiladelphia, PA - Philadelphians love cheesesteaks because they trigger happy memories. I'm Jim Pappas, and I have eaten 1,000 different cheesesteaks …
MarjanT2 days ago45 Best Tomato Recipes & You Can't Tell Me OtherwiseFood52 - Kelly VaughanWe're making the most of summer days with tomato toast, gazpacho, blistered tomato pasta, and more. Tomatoes for summer? Groundbreaking. But Meryl Streep jokes aside, it really is a delicious time to be alive. Growing up, I never thought much of raw tomatoes—I didn’t avoid them, per se, but I never …
MarjanT1 day agoWho Else's Southern Grandmother Always Made "Pink Stuff" During the Holidays?Southern Living - Kaitlyn YarboroughSalad? Dessert? Who knows! There's something so equally funny and comforting about the fact that many classic Southern salads—specifically the ones we …
MarjanT1 day agoThe world’s greatest ice-cream storesFinancial Times - Rosanna DoddsNardini’s, Ayrshire Set in the seaside town of Largs, Nardini’s is a gelateria with a history of excellence and internecine warfare. Founded in the ’30s by Tuscan-born Pietro Nardini, the small café was loved for its combination of rich Scottish dairy and Italian flavour. Then came the “ice-cream …
