Marissa Brown

10 Flips | 1 Magazine | 1 Like | 1 Following | @marissabrown | Keep up with Marissa Brown on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Marissa Brown”

Holiday Cocktail or Mocktail Recipe: Festive Cranberry Fizz

Festive Cranberry Fizz<p>Makes about 18 servings<p><i>For the Cranberry Rosemary Syrup:</i> <br>2 1/2 cups fresh cranberries (12-ounce bag) <br>2 ounces fresh ginger, …

15 Products We Tried and Tested This Year (And Others We Just Loved)

(Image credit: Emma Christensen)<p>We love products here at The Kitchn, and we never cease to get excited when we test one out and discover our lives …

Party Recipe: Lamb Meatball Sliders with Chimichurri and Crispy Shallots

Lamb Meatball Sliders with Chimichurri and Crispy Shallots<p><i>Adapted from</i> <i>Faith's spiced lamb meatballs and the chimichurri recipe at</i> <i>Tres Gatos</i> <i>in Jamaica</i> …

10 Smart Tips for Becoming a Better Grocery Shopper

(Image credit: See linked posts for full image credits)<p>We are always looking for ways to make grocery shopping a quicker, more efficient and less …

Is it 5 o'clock yet? 10 gifts for cocktail hour: http://thekitc.hn/18y2NZ2

gingerbread snacking cake

I have a few things to tell you about this cake today, and none of them at the outset sound terribly upbeat, but bear with me, cheer is nigh.<p>The …

Chocolate Marquise

A handsome ramekin of dark chocolate mousse is a <i>Seriously Bitter Sweet</i> indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.<p>Excerpted from Seriously Bitter Sweet by Alice Medrich (Artisan Books). Copyright (c) …

How to Make Açorda Alentejana

Winter minestrone >> http://bit.ly/1erDMks Patience is the key to this soul-satisfying soup chock-full of winter greens. Its depth of flavor comes from cooking the soffritto—a mixture of pancetta, onion, celery, carrots, and the ribs from the chard—for a good 45 minutes and from browning the tomato paste.

Winter Salad with Pecans, Pears and Gorgonzola

358<p>6<p>I eat a salad almost every day. I grab a big bowl, make dressing in it, then toss in whatever ingredients I have on hand. It might be a …