marisa traino

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Comfort Zone: Photos by Tadao Cern

3 Simple Ways to Make Sure You're Getting Good Exposures

I’ve always been one of those people that believes we should move away from using the term “correct exposure.” Not that it doesn’t have its place; …

Take the Pilates Hundred Challenge… We Dare You!

Are your abs tough enough? They will be after this 10-days-to-a-flat-belly team dare!<p><b>The challenge to you:</b> Complete the Pilates Hundred mat exercise every day for 10 days straight. Use the hashtag #10x100 to share your progress with your friends. <b>The reward:</b> A bulletproof core, and a new …


Photography & Travel Product Reviews

Twitter / Account Suspended

Add this Tweet to your website by copying the code below. Learn more<p>Add this video to your website by copying the code below. Learn more<p>Hmm, there …

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Foodily Blog

How to Get Abs Quick

Forget crunches. If you want to get faster, fitter, and stronger, you need to train your core like a runner.<p>A generation ago, you’d be hard-pressed to find elite runners paying attention to their abs. Today, it’s practically mandatory. “Our coaches drill the importance of core conditioning into our …

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Foodily Blog

Saj, Flatbreads and Lebanese Pastries

220<p>75<p>Since a number of people have been asking, whenever I ask the bakers who are making flatbreads in Lebanon, specifically what their formula is …

Orange Cream Cheese Bread Recipe


Stromboli with Olives, Sun-Dried Tomatoes, Ham, Salami, and Cheese Recipe

<b>Notes:</b> I chose to braid my stromboli rather than rolling it, as it gives it a very rustic presentation that always impresses. If you would prefer to skip this step, simply lay all the filling ingredients on one long side, leaving a 1 inch border, and then roll the dough into a tube shape, pinching … - anhsfoodblog Resources and Information.

Turkish Flatbread with Lamb and Tomatoes (Lahmacun)

Combine sugar, yeast, and 3⁄4 cup water heated to 115˚ in a small bowl; let sit until foamy, about 10 minutes. Combine flour and salt in a bowl and …


Estonian Braided Cinnamon Bread Is A Beautiful Miracle

This gorgeous creature is called a kringel.<p>According to the cookbook Estonian Taste and Traditions, a kringel is sweetbread made with cardamom or saffron and raisins and twisted into the shape of a pretzel. It's mandatory in Estonia at birthdays, weddings, and other special occasions, which sounds …


Fougasse (Provençal Bread with Olives and Herbs)

In a large bowl, stir together yeast, sugar, and 1 1⁄3 cups water heated to 115°; let sit until foamy, 10 minutes. Stir in flour, oil, and salt and …