Marion Pearce

21 Flips | 2 Magazines | 4 Likes | 1 Following | @marionjp | Keep up with Marion Pearce on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Marion Pearce”

Slow-roasted duck legs and barley with orange and pomegranate

The duck, onion and barley can be prepared in advance then warmed together in a pan when you are ready to serve. You could use pheasant, partridge, wild duck or guinea fowl here.<p>SERVES<p>8<p>INGREDIENTS<p>8 duck legs, pricked with a skewer and seasoned<br>• 2 tbsp duck fat, groundnut oil or sunflower oil, plus a …

Thirty-clove garlic and onion soup

Garlic’s anti-inflammatory, anti-parasitic, antibiotic and antiviral properties make it an incredibly important ingredient in the defence against digestive assaults of all varieties.<p>SERVES<p>3-4<p>INGREDIENTS<p>3 garlic bulbs, whole, unpeeled<br>• 2 tbsp extra-virgin olive oil<br>• 2 tbsp unsalted butter<br>• 1 large onion, …

Recipes

5:2 diet: healthy fasting recipes 250 calories or less

<b>Read our comprehensive guide to the 5:2 diet</b><p>All recipes serve one, but can be multiplied up.<p><b>1. Scallops with pancetta and leeks</b><p>Scallops are good news for fasters, with relatively few calories but lots of flavour.<p><b>Boys’ perk:</b> add an extra slice of pancetta<p><b>Ingredients</b><br>2 paper-thin 8g slices of pancetta …

Gut Gastronomy: recipes to heal your digestive system

Done the 5:2 diet? Try this restorative regime to improve digestion, perk up skin, hair and nails - and lose weight<p>In a world that increasingly questions where food comes from, and how it is grown or reared, there’s never been a more important time to take an interest in what you put in your …

17 Ways to Cook With Sumac, Your Next New Pantry Obsession

Sumac is the best seasoning you're not using. It's lemony, astringent, and tangy—and we love adding it to these 17 recipes.<p><b>Sumac isn't a pantry staple across America—yet</b>. But with its bright, astringent flavor and use-it-with-everything versatility, this deep red Middle Eastern spice is ready for …

Recipes

These Sky-High Popovers Might Make You Believe in Magic

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i> <i>Food52's Test Kitchen Manager</i> <i>Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today: Need a little magic in your life? Make popovers.</i><p>The first time I saw a popover, …

Lemon-Anchovy Vinaigrette

Makes about ⅔ cup Servings<p>Active Time: 5 min<p>Total Time: 5 min<p>A lighter, brighter option for all you Caesar salad lovers.<p>June 2014Print<p>Ingredients<p>2 lemons<p>4 anchovy fillets packed in oil, drained, finely chopped<p>½ cup olive oil<p>¼ teaspoon crushed red pepper flakes<p>Kosher salt and freshly ground black …

Recipes

Block Island Lobster Salad with Citrus Vinaigrette

4 Servings<p>Play around with different herbs in this lobster salad recipe, such as parsley or mint, and other citrus, like grapefruit in place of orange.<p>May 2015Print<p>Ingredients<p>1 small shallot, finely chopped<p>2 tablespoons mayonnaise<p>1 tablespoon fresh orange juice<p>2 teaspoons finely chopped fresh …

Rhubarb-Almond Cake

8 Servings<p>Active Time: 40 min<p>Total Time: 2 min<p>It might feel like you’re beating the batter for a long time, but that’s what gives this cake an airy lift. Stay with it!<p>April 2015Print<p>Ingredients<p>1 cup (2 sticks) unsalted butter, room temperature, plus more for pan<p>¾ cup plus 3 tablespoons sugar, plus …

How to cook the perfect creme caramel

Photograph: Felicity Cloake/Guardian<p>Master chefs of France’s creme caramel.<p>276<p>http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2015/5/6/1430934689946/dc4b4958-4abf-421c-8039-a12d1133f891-460x276.jpeg<p>460<p>Photograph: Felicity Cloake/Guardian<p>Master chefs of France’s creme …

27 Brussels Sprouts Recipes for Roasts, Sautés, Kimchi, Salads, and More

Here are 27 of our favorite recipes to cook Brussels sprouts—and not just as a side dish.<p>Brussels sprouts—those little cabbage-looking things—are way more than just a side-dish. You can pickle them into a spicy kimchi, bake them on top of a pizza, shred them into salads, and toss them into pasta. …

Season's eatings: roast garlic

New season garlic can be found in Victorian farmers markets this month, with their lime green scapes, their purple bulbs – depending on the variety – and a thatch of roots at their base. A bulb of garlic takes about 7 to 8 months to grow to maturity – again, depending on the variety – of which, …

Five-minute chef: health-food guru Michel Guérard

The Michelin-starred French chef Michel Guérard discusses his food "Holy Bibles", his favourite ingredients and his new low-calorie cookbook<p>Chef Michel Guérard, 81, was born in the Parisian suburb of Vétheuil. An early experience watching his grandmother bake pastry inspired him to become an …

Lentils and Brown Rice Make a Serious Power Couple

A perfect protein, Lebanese mujadarra combines lentils and brown rice for a super healthy side dish.<p>The Mediterranean diet gets a lot of hype, and while we're all for whole grains and rich olive oil, let's not let Italy and Greece hog the spotlight. Direct your attention just a little bit east, …

The 10 best value restaurants in Britain

From fish and chips in Yorkshire to a blow-out at Le Gavroche, Jay Rayner picks food that offers the best value to suit any budget<p>In an age when it's possible to get a box of chips and three deep-fried wings from a chicken shop for 99p, it barely needs saying that cheap is not the same as good. It …

Baked Banana French Toast

February 6, 2012<p>Who doesn’t like french toast? I never really eat it, but when I do, I always think why has it been so long. And then another three …

Herb-Roasted Chicken with Lemon and Sage

A simple herb-roasted chicken with lemon and sage, courtesy of Eric and Bruce Bromberg's Blue Ribbon Cookbook. See the book review and interview with the Bromberg brothers.<p><i>We hit upon our favorite recipe a few summers back, when we helped out a buddy with his annual Labor Day pig roast in</i> …

Cooking

Aubergines with ginger, spring onions and red chilli recipe

Spice up your aubergines with ginger and chilli.<p>SERVES<p><i>4</i><p>INGREDIENTS<p>200ml mirin (sweetened rice wine)<br>• 50ml light soy sauce<br>• 1 large knob of fresh ginger, peeled and finely grated<br>• 4 spring onions, trimmed and finely chopped<br>• 2 cloves of garlic, finely chopped<br>• 1 tbsp sesame oil<br>• 2 red chillies, deseeded and …

Simple Springtime Dishes

10 great vegetarian recipes

Did you get the message that it's a good idea to eat less meat, for environmental reasons? Because it's probably better for our health? Or perhaps …

The 10 best asparagus recipes British asparagus has finally arrived. And your options are plentiful – tie them to a prawn, shred them to ribbons or slather them in a sesame dressing http://bit.ly/ZittIh Photograph: Yuki Sugiura for the Guardian