There are many upsides to following a vegan diet—plenty of fruits, vegetables, and fiber-rich nuts and legumes. But one major downside? No pizza. I mean, seriously, finding a good vegan pizza is kind like
Nathan Outlaw pays tribute to the 1988 book that he borrowed from Rick Stein’s restaurant (and never gave back). Plus five brilliant recipes I wouldn’t be the chef I am today if this book didn’t exist.