Every nation has its weapons in the nutrition wars. For the Chinese, it's antioxidant-rich green tea. The French have their red wine. In Italy, it's olive oil—cans and cans of the stuff. Americans? We
The Plate 3 Minute Read Everything we Westerners thought we knew about flavor pairing was recently turned on its ear by a study of the delicious and contradictory jumble of sensation known as Indian cuisine.