Maria Wi-Lyn Nguyen

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Best Breakfast Potatoes Ever
thepioneerwoman.com - by The Pioneer Woman on August 26, 2013
I shared this recipe with you a couple of weeks ago in stripped-down, printable form, but I’m just now getting around to doing the step-by-step for …
Make-Ahead Curry Pork Skewers with Vermicelli Recipe
Serious Eats - Suzanne Lehrer
Notes: To maximize pork-y flavor, I poured some of the collected cooking juices from the pork skewers into the vermicelli noodles. Never waste cooking juices if you can help it! Just make sure to line
Quick Korean Flavored Barbecue Sauce Recipe
Serious Eats - Joshua Bousel
To balance the sweetness of bottled sauce, fermented Korean chili condiments lend a strong earthy heat. Salty soy sauce, a splash of fish sauce, and a tiny amount of sesame oil round out the flavor. Ingredients
Brown Sugar Oatmeal Cookies
thepioneerwoman.com - by The Pioneer Woman on August 28, 2013
I love cookies. I love allllllll kinds of cookies. I especially love cookies I don’t know very well! (Sorry. About Last Night reference. I was going to …
Buffalo Chicken Macaroni Salad
ourbestbites.com
First of all, we need to announce the winner from our giveaway! The winner is #1334, Kelly! Congrats, girl! So as many of you noticed last week, we’re …
Savory Cheese-Crusted French Toast With Garlic and Parmesan Recipe
Serious Eats - J. Kenji López-Alt
Savory French toast made with plenty of garlic and herbs, all crusted in crisply browned Parmesan cheese. Ingredients 4 eggs • 3/4 cup whole milk or half and half • 3 medium cloves garlic, minced (about
Allsorts Sugar Cookies
sprinklebakes.com - Heather Baird
In a stand mixer fitted with the paddle attachment, mix the butter and sugar together until just incorporated. Add the egg and vanilla extract (or …
pink lemonade popsicles
smittenkitchen.com - by deb
[It’s the last chapter of Popsicle Week, wherein I admitted that I had something of a popsicle incident this summer, wherein incident = gotta a little …