This quick dish pairs tender asparagus with meaty shiitake mushrooms for a satisfying vegetable stir-fry. Substitute vegetable stock for chicken stock to make it fully vegetarian. Stir-Fried Asparagus
• This hour-long technique class is FREE and includes tastings of prepared dishes. • Participants enjoy 10% savings on select same-day store purchases. • Available at all stores; class times vary by store
A frittata is the perfect choice for brunch entertaining — and leftovers make an easy dinner the next day. Serve with a salad of mixed greens, fresh sliced fruit and toasted nuts, along with crusty bread.
This novel take on risotto is packed with caramelized onions, tender Brussels sprouts, earthy shiitake mushrooms and creamy blue cheese. It’s a great way to show off autumn vegetables. Serve an endive
Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves. If you
A quick and satisfying kale salad by one of the world's favourite healthy food bloggers Cavolo nero is my variety of choice here. Serves two to four For the spring-onion dressing: 2 spring onions, rinsed
Calorie-laden pizza gets a makeover in this healthy rendition. Part-skim mozzarella keeps the topping creamy but low in fat, while nutty nicoise olives develop a lovely wrinkled texture in the oven. The