Maria Fendrick

16 Flips | 2 Magazines | @mariafendrick | Keep up with Maria Fendrick on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Maria Fendrick”

10 Leafy Green Alternatives That'll Get You Through The Global Kale Shortage

Terrible news, green juice drinkers and kale fanatics everywhere -- a global kale shortage might be upon us. We dodged a bullet earlier in the year with the pest that attacked the U.S. kale crop and threatened to wipe it out entirely -- it didn't -- and now Bejo Seeds, a seed company that provides …

How to Make Kale Chips

Follow the basic recipe, choosing one of these flavor combos for veggie chips with bite<p>Not all chips have to be bad for you. Case in point: Kale chips, the healthy (and uber delicious) munchy alternative No matter how you flavor them, they'll satisfy your snack tooth without filling you out.<p><b>How to</b> …

Paleo Perfect: Baked Meatball Recipe

If your favorite meatballs get their flavor and texture from breadcrumbs, this easy paleo diet recipe from Melissa Joulwan's <i>Well Fed: Paleo Recipes</i> …

Recipes

Greek Turkey Meatballs

Greek Turkey Meatballs from Skinny Taste• 1.25 lbs 93% lean ground turkey<br>• 1 cup zucchini, grated and liquid squeezed out<br>• 2 sliced whole wheat bread<br>• 1/4 …

Food: Recipes, Cooking Tips, Celebrity Chef Ideas & Food News

We spoke to everyone from Jonathan Scott to Christina El Moussa to find the best hostess gift...<p>From outdoor patio sets to Instant Pots and floral …

Fiery Peach Salsa from 'Little Jars, Big Flavors'

Perfectly ripe, raw peaches eaten over the sink, juice dripping down my arm—it's probably my favorite activity of summer. I prefer the fruit in this ideal state, but I'll eat peaches in just about any form throughout their glorious season. Once the summer is over, though, I usually stop with the …

What's Up With Baking Eggs in Avocados?

For awhile now I feel like Pinterest has been swarming with eggs baked in avocados. Some of these recipes are plain, some have bacon, others are …

Raspberry Fudge Brownies (Grain, Dairy, Nut Free)

I am quite possibly the most excited about this recipe more than any other recipe I’ve ever posted.<p>You see, I’ve been literally trying to come up …

Cherry Clafouti (Grain, Dairy, Nut Free)

<i>You are in for a real treat! Today’s guest post is by Suzanne Perazzini from the absolutely gorgeous blog, Strands of My Life. I was blown away by</i> …

Butternut Squash Frittata - Healy Eats Real

<i>Some of the links in this post are affiliate links, which means that I may receive a commission if you purchase something mentioned in this post. See</i> …

Paleo, Gluten Free, Grain Free Mini Muffins {2 Versions}

Paleo, Gluten Free, Grain Free Mini Muffins {2 Versions}<p>I recently had a recipe on my site that quickly became very popular. It was a quick mini …

The mango-avocado salsa that accompanies these grilled shrimp tacos is creamy and cool, but spiced with a hit of crunchy jalapeño. Combined in a soft tortilla with some cotija cheese and fresh cilantro, everything just works. GET THE RECIPE: Roasted Shrimp Tacos with Mango-Avocado Salsa- http://www.thekitchn.com/recipe-roasted-shrimp-tacos-with-mangoavocado-salsa-recipes-from-the-kitchn-190652

Wake and Bake: Baked Apricots with Brown Sugar Streusel

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Stone fruit is really the only category of fruit that I tend to eat more in baked form than raw. It's not that I don't love a ripe, juicy peach—honestly what's better?—but so often I get tart, hard specimens …

Salted, Smoked & Frozen: 10 Tasty Variations on Lemonade

Memorial Day has come and gone, and I think that means it's officially lemonade season! But skip the store-bought stuff — it's so easy to make your …

Watch a Trailer for a Cookbook You Have to Slice to Read

Here's a trailer for the <b>Slice a Recipe</b> cookbook, which asks readers to <b>use a knife to literally slice into it</b>. The cookbook was designed by Ogilvy & Mather Bogota for use in Bogota's Escuela de Cocina Carulla cooking school to help students practice knife skills. The book is marked with thin lines …