Margaret Combs

26 Flips | 5 Magazines | 1 Follower | @margaretcombs7 | Keep up with Margaret Combs on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Margaret Combs”

Too Many Cooks: The Perfect French Fry

<i>You'll be hearing from the staff at Food52 in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p>We're finally nearing grilling season, which means burger nights -- which means fries. Lots and lots of fries. It's a reason to get out of bed …

Salted Peanut Butter Cup Chocolate Chip Cookies

5<p>5 / 5 ()<p><i>Did you make this recipe?</i><p>Salted Peanut Cup Chocolate Chip Cookies<p><b>Yield:</b> 30 to 32 cookies<p><b>Prep:</b><p>15 minutes<p><b>Cook:</b><p>15 minutes<p><b>Total:</b><p>24 hours<p>A peanut …

Lasagna Rollups

On Saturday’s episode of my Food Network show, I cooked a handful of recipes for Edna Mae, my husband’s wonderful, perfect, lovely grandmother. All …

How to Make a Vinaigrette Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52's Associate Editor Kenzi Wilbur holds vinaigrettes near and dear to her heart. This is how she makes</i> …

Peanut Butter Pavlova

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Classic pavlova gets a nutty makeover.</i><p>Here is a sweet, crunchy, gooey, peanutty spin on the classic pavlova -- with fresh strawberries and cream. If you don’t like …

Killer Spinach Salads with Hot Bacon Dressing

Killer Spinach Salads with Hot Bacon Dressing.<p><i>by</i> Jessica <i>on</i> May 12, 2014 92<p>I’m about to convince you that this salad is dessert.<p>I mean, I guess it …

BraveTart: Glossy Fudge Brownies Recipe

A glossy, paper-thin crust is a sure sign of brownies loaded with cocoa butter, and a solid indication that their flavor will shine through as well. To that end, these brownies are made with dark chocolate and high-fat Dutch cocoa, a one-two punch that gives them a powerful chocolate flavor, one …

Paradise's Ravioli of Ricotta and Mascarpone

What is it about musicians and food? They always seem to be good cooks or great eaters. Lynne's neighbor, chamber orchestra clarinetist Tim Paradise, …

Homemade Cheez-Its Recipe

Home > Recipes by Category > Appetizers & Snacks > Crackers > Homemade Cheez-Its<p>May 13, 2014 // 139 <i>Comments »</i><p>Like most processed, packaged snacks, I …

How to Make Your Own Pickled Ginger from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With help from Molly Yeh of My Name is Yeh, pickled ginger is stepping out of wasabi's overbearing shadow.</i><p>I feel sorry for pickled ginger.<p>It’s …

Jim Meehan's Fresa Verde Recipe

Fruity drinks can lack complexity, but cocktail pro Jim Meehan has the answer, mixing in a bit of muddled bell pepper to accentuate the vegetal side of tequila in this drink, which appears in his <i>PDT Cocktail Book</i>. The result is much more than your average pomegranate margarita. The body of this …

South Carolina Mustard Barbecue Sauce

I have always been a lover of barbecue sauce. From the time my mom and I went to Wendy’s for the first time after a rained-out elementary school …

Mexican Gorditas (Fried Stuffed Corn Cakes) Recipe

Once you eat a Mexican <i>gordita</i>, your life may never be the same again: Corn cakes made from <i>masa</i> dough are pan-fried to create a crisp exterior and a steamy, tender interior, then stuffed with any number of traditional fillings, from spicy beans, to fresh white cheese and tender shredded meats.<p>Our …

The Best Twice Baked Potato Recipe

<i>Did you make this recipe?</i><p>The Best Twice Baked Potatoes<p><b>Yield:</b> 6 to 8 servings<p><b>Prep:</b><p>20 minutes<p><b>Cook:</b><p>1 hour<p><b>Total:</b><p>1 hour 30 minutes<p>A cross between a loaded …

North Carolina Pulled-Pork Barbecue: http://bit.ly/1lghsZG

Guava and Cream Cheese Puff-Pastry Waffle Recipe

Inspired by the magical South American pastries filled with guava and cream cheese, this quick, easy, and deliciously indulgent dessert waffle is made by rolling spreadable cream cheese and guava paste into puff pastry, then cooking it in a waffle iron until crisp outside and molten within.<p>For …

Spinach and Strawberry Chopped Salad

Sometimes lunch is just lunch.<p>It’s less about the tiny bowls, and the tenderly placed napkin, and the step-by-step chopping of each and every …

How To: Plant a Vegetable Garden

It’s that time of year again! This week my family worked together and got our garden planted. If any of you are ready to take a shot at growing your …

Biscuit and Gravy Casserole

Instructions<p>Preheat oven to 350F.<p>Coat 9×13 with cooking spray.<p>Cut the biscuits into 1/4 and line the bottom of the pan.<p>Brown the sausage and scatter …

S'mores Pie

Jump to the recipe<p><i>This s’mores pie is as easy and authentic as can be with its graham cracker crust, chocolate fudge brownie filling, and marshmallow</i> …

Dessert

How to make McDonalds French Fries

Sloppy Chori-Joes (Chorizo Sloppy Joes) Recipe

Spicy chorizo sautéed with avocado and poblano peppers makes for a flavor-packed, adult-friendly upgrade to standard sloppy joes while still maintaining the sweet and savory quality that makes the originals so darn delicious. Once you've got the chorizo on hand, this recipe comes together in under …

Mexican Chicken Mole Recipe - SORTED

Peruvian-Style Flounder Ceviche From 'The New Southern Table'

At first, I wasn't really sure what to do with the sweet potato slices that accompany Brys Stephens's Peruvian-style ceviche in his cookbook, <i>The New Southern Table</i>. They didn't strike me as particularly compatible with the gently pickled fish. Then I grabbed a slice with my hand, pretending it was …

Currently Crushing On.

<i>by</i> Jessica <i>on</i> May 17, 2014 16<p>{via}<p>this crazy neapolitan cake. omg.<p>these to die for saucy asian noodles. i can’t even.<p>MY OTHER RECIPES<p>these chickpea …