Soft-scrambled eggs and garlicky spinach tucked into a tortilla with salsa and crispy bacon bits. Ingredients 4 slices thick-cut bacon, cut into 1/4-inch pieces • 2 medium cloves garlic, thinly sliced
Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top. Serious Eats VIDEOS Watch More Videos Note: Mexican chorizo should not be confused with the dry-cured Spanish chorizo.
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Today: We have a guest judge!