Pastry chefs are tinkerers. I wouldn’t be surprised if a disproportionate number of us had engineers or scientists or inventors for parents. If you own or are in charge of a pastry kitchen, you probably
For the filling: Whisk together the Meyer Lemon Curd and cream cheese until smooth, with no white streaks. For the cake: Combine the shortening and 1 tablespoon of flour in a small bowl, to create a paste.
Choosing the best part about a piece of cake is challenging. It's all good! It's cake! But if I were pressed, I could identify one particularly good bit about every kind of cake. I do love the soft, moist
With the new year already underway, now is a great time to start getting organized. Even though we love planning out our lives in our paper planner, we also need some organization hacks on-the-go… both
President Eisenhower was a huge fan of these "scotch pancakes." Even if you can't afford to live like the British royal family (apparently, castles in the UK don't come cheap. Who knew?), you can afford
Desserts When you want a truly satisfying dessert, nothing beats a warm, ooey, gooey brownie. Cupcakes, cake pops, Cronuts and puffle cones have all had their moment, but when you want a truly satisfying
It's not until I tried a four-ingredient peanut butter cookie recipe that I could believe such a feat is possible. When Philia Kelnhofer's Fast and Easy Five-Ingredient Recipes ($12) (published by The