marbaldwin

21 Flips | 3 Magazines | 3 Likes | 3 Following | @marbaldwin | Keep up with marbaldwin on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “marbaldwin”

Incredible French barn finds could fetch over $18M [w/video]

Heartbreaking Beauties On Display In Varying States Of Decay<p>We all dream about taking a drive and discovering the mythical barn find of a vintage Shelby Cobra or Porsche Speedster hidden way under a sheet, totally forgotten. An upcoming auction from Artcurial in France on February 6 proves that …

Spaghetti Carbonara Recipe on Food52

• 1/4 pound guanciale or pancetta, cut into 1/3-inch cubes<br>• 7 large egg yolks<br>• 1 large egg<br>• 1 pound spaghetti<br>• Kosher salt<br>• Freshly ground black pepper<br>• 1/2 cup freshly-grated Pecorino, plus more for garnish<p>Put guanciale in a large skillet and place over medium-low heat. Cook, stirring frequently, until fat …

Day After Thanksgiving Breakfast Hash with Cheddar Mashed Potato Pancakes.

<i>Did you make this recipe?</i> Leave a review »<p>Thanksgiving Breakfast Hash with Cheddar Mashed Potato Pancakes<p><b>Yield:</b> serves 3-4<p>Ingredients:<p>1 tablespoon …

Mavis Batey - obituary

Mavis Batey was Bletchley Park codebreaker whose Enigma breakthrough proved crucial to the success of D-Day<p>Mavis Batey, who has died aged 92, was one of the leading female codebreakers at Bletchley Park, cracking the Enigma ciphers that led to the Royal Navy’s victory at Matapan in 1941.<p>She was the …

Caramelized Onion, Gruyere + Pepper Bacon Whole Wheat Pizza

In a large bowl, combine water, yeast, honey and olive oil. Mix with a spoon, then let sit until foamy, about 10 minutes. Add in 2 cups flour and …

Betty Wason's Pot Roast (+ Slow-Cooker Variation from My Mother)

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A feel-good pot roast from two genius women.</i><p>Last month, I got an email from my mom titled "Thinking of you" -- it was a picture of the inside of her slow-cooker.<p>…

Meat Lollipops

Pinwheels have received a bit of focus recently on our website so I thought about how to kick it up another notch. How about 3-meat pinwheel meat …

How To Make Cronuts

Waiting in line is for suckers. It's time to make cronuts at home.<p><b>For the dough:</b><p>3/4 cups milk, warmed<p>1 tbs active dry yeast<p>1/3 cup sugar<p>2 large eggs<p>1 tsp vanilla<p>3 1/2 cups all-purpose flour (divided)<p>1 tsp salt<p>1 cup butter, at room temperature<p><b>For the maple glaze</b>:<p>1/2 cup powdered sugar<p>3 tbsp pure …

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.<p><b>Read more: Grilling: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki</b> …

Easy BBQ Baby Back Pork Ribs Recipe

Ingredients (17)<p>For the ribs:<p>3 tablespoons kosher salt<br>• 2 tablespoons chili powder<br>• 2 tablespoons packed dark brown sugar<br>• 2 tablespoons paprika<br>• 1 …

Grilling: Dragon's Chicken Wings Recipe

On Tuesday I found myself in an unusual situation--I was alone in the evening with nothing to do but sit back and watch the Mets game. I wanted something quick and easy to cook in the hour interval between getting home from work and starting the game. Luckily, I knew just the recipe; one I had been …

HOW TO MAKE 'CURLY' FRIES - Nicko's Kitchen

Chocolate Pavlova Recipe - Laura Vitale - Laura in the Kitchen Episode 576

Lemony Asparagus Pasta with Mushrooms and Herbed Ricotta

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Every cook's savior: pasta.</i><p>So hey everyone, for three weeks in a row, beginning today, we’re going to talk about asparagus. No lectures on skinny versus fat, white …