Maralyn

56 Flips | 3 Magazines | 3 Following | 1 Follower | @maralynm | Keep up with Maralyn on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Maralyn”

Steaming Vegetables Recipe

Simple steamed vegetables are one of the reasons I love eating in Japan. I mean, let's be honest, I probably like steamed vegetables more than most, …

Ginger Coconut Milk Soup Recipe

The other day I posted a quick snapshot of my lunch on instagram (if you're there, I'm @heidijswanson). It was a soup I make quite often this time of …

Cilantro Salad Recipe

I went to a lunch in Oakland a few weeks back. It was one of those special lunches that passes all too quickly - a warm April afternoon, a stretch of …

Mung Bean Hummus Recipe

The scene at my kitchen table was this: me, my pal (the lovely Tina Dang), 1:30 in the afternoon, mid-week, a tangle of just-baked whole wheat pita …

Salad Booster Recipe

I often carry a small vial of this spiced kale and nori medley in my purse, refilling it every few days. I got the idea years back when I saw the …

Five Herb Pesto Recipe

Last week we updated the collection at QUITOKEETO, for summer, and sprinkled some new recipes across the shop site as well. One of the recipes I did …

Summer Vegetable Curry Recipe

Fresh coriander seeds have been showing up at the farmers' market these past few weeks. They're sold in bunches of long whispy limbs, dotted with …

Turmeric Tea Recipe

For a while it felt like someone was sticking a hot poker between my shoulder blades, particularly if I moved my neck in certain directions, like …

Roasted Squash, Chile, and Mozzarella Salad Recipe

This gem, The Kinfolk Table, arrived on my doorstep on Friday. I carried it straight up the stairs, down the long hallway, and into the kitchen where …

Avocado Spring Rolls Recipe

Hi from Morocco, friends. I'm posting this recipe from Marrakech, where I've spent the past five days. And lest you think it's too glamorous, I've …

Delicata Squash Recipes Recipe

Delicata is the lazy cook's winter squash. The sole squash I'm able to square off with in breezy fashion. Unlike working with other squash, …

A Good Winter Salad Recipe

This is the salad I made on Thursday. My intent was to assemble a big, green salad. It would be the sea of green on the Thanksgiving table. There was …

slow-and-low dry rub oven chicken

Five years ago, I fell in love with dry-rub barbecue. Prior to the summer of 2008, I naively believed that the only way to make ribs deliciously on …

mama canales-garcia’s avocado-shrimp salsa

I’m not a summer person. Is it uncool to admit that you sort of hate sweating? Probably, so it’s a good thing you already knew I was a dork. New York …

kale salad with pecorino and walnuts

As someone who has said things like “the world would be a better place if we could all stop pretending that kale tastes good” (on p. 67, in fact) and …

zucchini parmesan crisps

Sometimes, I think the internet is trying to tell me something. Well, most days, <i>many</i> things, such as why nobody should ever, ever click on a certain …

miso sweet potato and broccoli bowl

Here are the things I jotted down on my cooking wish-list <i>whilst</i> (!) I was in the UK: baked cauliflower cheese, a “proper” English Sunday roast (with …

lazy pizza dough + favorite margherita pizza

Raise your hand if you never get pizza right when you make it at home — that the dough doesn’t rise in the time the recipe says it should or it’s …

apple slab pie

In one of my favorite October traditions, we picked too many apples a few weekends ago. As in maybe perhaps 25 pounds more than we needed? It’s hard …

spinach and egg pizzette

This, this mash-, roast-, horseradish-, bangers-, crisps-, and goose fat-free, is one of my favorite things I ate while I was in the UK, and it’s not …

parsley leaf potatoes

As you may have noticed, as the week’s progressed, things have gotten simpler. We started with great ambitions — we will make a green bean casserole</i> …

sweet potato cake with marshmallow frosting

I hope you don’t mind me going briefly off-topic here. I know that the holiday week demands exclusive chatter about giblets and squash and all the …

13 Wholesome Recipes for the Mid-Holiday Detox

Give yourself a pat on the back. You've made in through Thanksgiving, the ultimate food-centric holiday, with hopefully minimal cooking disasters, quibbles about politics, and general family drama. But now you've got a new problem: it's called a food hangover, and it's mental as well as physical. …

Minced Chicken with Thai Basil

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: The original white meat gets sexy.</i><p>Chicken is often maligned and I understand why. With so much sexy pork cuts to choose from, who turns to the primary white meat with …

How to Make a Zillion Cookies in 1 Oven with 2 Cookie Sheets

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: The best way to make a lot of cookies, really fast -- without ever having to wait for baking sheets to cool.</i><p>You volunteered to make hundreds of cookies although you have …

Mustard-Crusted Beef Tenderloin with Sauce Robert

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: How to make holiday dinner fancy and keep your sanity.</i><p>Through most of the month of December, I spend a lot of my time …

10 Hearty Salads

Go on, call us "salad gluttons" -- as salad naysayer Jeffrey Steingarten describes people who eat salad more than twice a week in the winter. Actually, we think your salads can be both warming and filling. Why such a stigma around salads as the focal point of your meal? Add a big heap of grains, …

Healthy Eating

Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today:</i> <i>A last-minute pantry tart that looks much fancier than it is -- a silver bullet year-round, and just what you need for the holidays.</i><p>During the holidays, more …

More Soup for You

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Soup is so hot right now. Here's how to make it on the</i> …