It's no surprise that French onion soup is one of the most-ordered menu items at Petit Trois, Ludo Lefebvre's L.A. Bistro. As the chef puts it, "It can be cold outside—yes!—you sell onion soup. When it's
Post Food editor Joe Yonan wrote about a case of mistaken lentil identity in his most recent Weeknight Vegetarian column, where red lentils were originally called for but clearly were not the answer. they
The past 10 years have seen a wave of innovative big data software designed to analyze, manipulate, and visualize data. Yet for the regular knowledge worker, Microsoft Excel, 30 years on, remains the product
I am the kind of person who buys a bottle of salad dressing, uses it once and then promptly forgets about it in a jumble of other condiments until well after the expiration date. I suspect I’m not alone.