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Strawberry Ripple Bombe Alaska
This makes 5, 3 1/2 inch bombe’s. Use the cake scraps and leftover syrup to make a parfait! There may seem to be more …Ice Cream
These days I can’t let a birthday pass without baking something festive. Something homemade and tailored to the birthday girl/boy’s specific taste. …Chocolate
I pretty much make dinner 7 nights a week. For real. It’s not always fancy, or meaty, or exciting in the least. Sometimes it’s just …Recipes
Can we talk about TV? Specifically, can we talk about how goddamn amazing it is that Kristin Wiig plays young-Lucille on Arrested Development?! I …Blue Cheese
Y'all ready for Christmas?
Done all your shopping?
Anyone going on vacation?
Can I come with you?
Christmas is right around the corner 5 …Brownies
I’ve been slighty MIA.. I know.. Been traveling alittle.. eating a lot and enjoying this warm weather..
But back to business….
Atlanta GA is where …Fried Chicken
"I am not tragically colored. There is no great sorrow dammed up in my soul, nor lurking behind my eyes. I do not mind at all……. No, I do not weep at …Oysters
So I made these tacos 3 weeks ago...
If you're a fellow food blogger, can you tell me how you keep up..
I mean the cooking part... I get down …
Spicy 70's Granny
Granny always wore lipstick.. I used to stand in the bathroom doorway as she would meticulously apply the plum-raisin hue, with hope …Bell Peppers
So my New Year's Resolution was to eat better.....
You know- 1 cup of sugar rather than 4... and half a sick of butter instead of 2. ( I could keep …Tacos
White Chicken Chili:
This recipe was adapted from a recipe that my dear friend Melanie makes that is outstanding.. Thanks Mel!!!
2 …Vegetable Oil
Pecan Pie Granola.
You might need these:
4 cups rolled oats
1 1/2 cup chopped pecans
1 cup sweetened shredded coconut
3 tablespoons flax seeds
1/2 cup …
If I sat down and calculated the amount of grits that I have consumed in my duration on this earth. It would probably be…no it would most certainly …Grits
Interesting title huh?
The garage door on our house is broken... Well, it's going through something would be a better description of the situation. …Poppy Seed
My post have been a bit heavy lately.. I promise to bring the humor back, however it's difficult when there are so many things whirling in the wind …Recipes
The aroma of a cut watermelon is so evocative of summer, you can't help but be transported on the first cut. Honestly, you don't need to add a thing to enjoy this fruit (not that I need to tell you that). But next time you are looking for something a little different, try pairing it with some sweet …
The role of cocktails on the silver screen is no great mystery.
From James Bond’s famous Vesper to Nick and Nora Charles’ continuous stream of …Mixology
My mom had been making these since I was a kid – and although I feel like they may be of old-school Reader’s Digest vintage, I love them.
You can serve them as an appetizer but last week I made a back-to-school batch and have been putting them in lunches. They’re healthy, savoury and …Recipes
This bowl gets a signature name because I love it so much, and make it so often: Kathy's Special BBQ Tempeh Bowl.
Smoky-sweet, blackened tempeh …Tempeh
Thai food excels at the delicate balance of sweet, sour, funky, and spicy. Tender, crisp-skinned gai yang is a prime example—the grilled chicken gets its deeply savory flavor from a puréed marinade of garlic, cilantro, sugar, coriander, fish sauce, soy sauce, and lemongrass. Cooked over hot coals, …Archives
Like many of the finer things in life, Bon Appétit only gets better with age. In Cooking from the Archives, we revisit recipes from the magazine’s past.
“While you are shaping up party plans, give a little consideration also to shaping a spectacular entrée,” instructed the editors of the May/June …Recipes
October 12, 2013 /
Written by Jasmin Sun
It’s the freakin’ weekend, which means you should not be awake early enough for breakfast. Sleep in. It’s all about brunch.
Since we finished college, we’ve discovered that everything we eat can be divided into things that are actually considered food—and the …Recipes
How weird can soup get?
Pretty weird today, with an egg in it and all. But it is true: eggs go on everything. With everything. In everything.
This is …
For such a no-frills dish, latkes can be surprisingly difficult to get right. Between the potato shredding and draining, the frying method, and the challenge of keeping the cooked pancakes crisp and warm, latkes are not for the faint of heart. Nick Zukin and Michael C. Zusman's crispy latkes from The …Potatoes
About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
About This …Recipes
David Tanis loves good bread. In fact, he devotes an entire chapter to it in his new cookbook, One Good Dish. And while there are a few recipes calling for a fresh loaf, he finds most of his creativity in using older, staler loaves. This fact may sound strange, but I find it incredibly useful. I …Recipes
Joanne Chang | Flour, Too | Chronicle Books, 2013
We offer so many mouthwatering buttery, sugary, fruity, chocolatey sweet breakfast treats in the …
Proving the saying that nothing easy is ever worth it, this layer cake from Puddin' makes fruits and nuts play nice with malted milk pudding. The result is a stunning confection that's soft and light from buttercream, crumbly with cake, and nice and jiggly in the middle.
Excerpted from Puddin' by …Cake
Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.
Today: Redeem all of your past lemon meringue disasters. Here's how to make one that works.
Lemon meringue pie is the kind of classic …Recipes