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Summer's Bounty Chopped Kale Salad with Nectarines + Zesty Lime Vinaigrette - With Food + Love

July 31, 2014 52

Summer’s Bounty Chopped Kale Salad with Nectarines + Zesty Lime Vinaigrette

Life has been really good to me lately, I

can’t shouldn’t …


Shredded Harvest Hash + Fried Egg Breakfast Tacos - With Food + Love

November 4, 2014 35

Life is wild. One minute you’re slicing away, grooving to some old school Fiona and the next you’re sitting in the emergency room …


Poached Eggs in White Wine

I find myself poaching eggs two or three times a week. And, I know it seems obvious, but I sometimes need a nudge to poach them in something other …


Bay Leaf Pound Cake

You can make this pound cake with whole wheat pastry flour as well. Just be extra mindful not to over bake. Also, as David suggests, substituting


Anna's California Miso Avocado Salad

California Miso, Avocado, and Lima Bean Salad

Use whatever white beans you like here - butter beans, corona beans, limas. I couldn't resist pan-frying


No more cheese sandwiches: amazing recipes from around the world

Britain's favourite lunch is apparently the boring cheese sandwich. Gareth May shares four exotic alternatives from across the globe

Everybody loves a sandwich. And if you don’t, well, clearly you don’t have a mouth. The sandwich is the hungry person’s sanctuary, the majestic munch at lunch, the …


Pork Tenderloin with Brandy Mustard Sauce

I must apologize again. The past month has been another doozie. I’ve been flying around more than I’ve been home. It sounds fun, but there really is …


Prune & Almond Roast Chicken

For the prune paste:
1. Place the prunes and water in a small pot and bring to a boil. Turn the heat off and let steep for 10 minutes.
2. In a blender, …


Halva Drop Biscuits

1. Cut the cold butter into small cubes and place it in the freezer for 15 minutes.

2. In a small bowl, mix the eggs, heavy cream, and vanilla …


Grilled Antipasto Focaccia Sandwich

So, you had a dinner party. You started the night off with an Antipasto platter and you have a ton of left over meats, cheeses, and pickled stuff …


Pretzel Schnitzel Sandwich

So now that I have admitted to being addicted to Pinterest, I’d also like to admit my addiction to iphone photo apps – Instagram, Hipstamatic, …


Parmesan Ricotta Gnocchi

It was a long, long, long weekend here in Canada. May 2-4 is like Memorial Day Weekend in the states. Twenty-three of us decided that it was a …


Mafalda Corta Bolognese

1 TBSP extra-virgin olive oil

1 large Yellow Onion, diced

2 garlic cloves, crushed and minced

1 lb. lean ground beef

1 1/4 TBSP Italian seasoning

1 28oz …

Black Pepper

Fig & Brown Sugar Clafoutis

My gag reflex begins to act up when I hear the word “trending”. Barf. Ok, that’s extreme. That being said, here are some trends I hate and …


Raspberry Poke Cake


Serving Size: 1 Serving



Calories from Fat


% Daily Value

Total Fat



(Saturated Fat



Trans …


Pecan Cake With Rum Frosting



(1 1/2 sticks) unsalted butter, at room temperature, plus more for the pan


1/4 cups



1/2 cups

all-purpose flour



baking …


6 Easy and Elegant Cake Recipes

A cake is perfect for almost any occasion — birthday parties, get-togethers, holidays, and of course, when you simply want to enjoy a divine dessert. …


Mediterranean Chicken Wrap

Under 30 Minutes

Chicken provides a great source of protein, while the tapenade adds healthy fats. Artichoke hearts and tomato bring fiber to the table. The whole-wheat wrap offers a better carb choice than a white wrap. Night before: Cook the chicken. The next morning, combine all the ingredients …


Roast-Beef Sandwich

Under 30 Minutes

Prep:10 minsTotal Time:10 mins

Source: Everyday Food, December 2004


For the Sandwich

1 onion roll, halved
• 1/2 cup mixed greens
• 3 ounces thinly sliced leftover Roast Beef with Caramelized Shallots
• 2 thin slices red onion
• 2 cornichons, (or gherkins), halved lengthwise

For the Spread

Roast Beef

Taco-Salad Wraps

This vegetarian wrap, made with a flour tortilla, is a salad you can eat with your hands. Pack it for a lunch on the go.

Source: Martha Stewart Kids, Early Summer


1 can (15 1/2 ounces) black beans, or red kidney beans, rinsed and drained
• 2 teaspoons olive oil
• 1 teaspoon ground cumin, or more …


Ham and Brie Sandwich

Yield:Makes three 6-inch sandwiches

Source: Martha Stewart Living, July/August 2000


1 (18-inch-long) baguette
• 1/4 cup mustard
• 8 ounces good-quality ham, such as black forest
• 4 ounces brie cheese, sliced 1/4 inch thick


Slice baguette horizontally, and spread both sides with mustard. …


Southern Egg Salad

Source: Everyday Food, October 2006


2 large eggs
• 2 tablespoons light mayonnaise
• 1 small shallot, minced
• 2 teaspoons sweet pickle relish, or chopped pickle
• 1/8 teaspoon Old Bay Seasoning
• Coarse salt and ground pepper
• 2 slices dark bread, such as multigrain or pumpernickel
• Carrot sticks, for …


Salami and Cream Cheese Sandwich

Here's a healthy and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.

Source: Everyday Food, June 2006


1 teaspoon grainy mustard
• 2 slices rye bread
• 2 ounces salami (about 6 slices), thinly sliced
• 1/2 small bunch arugula, trimmed and washed
• 1 tablespoon cream …


Southwestern Chicken Wraps

Under 30 Minutes

You don't have to cook anything to make this sandwich -- pick up a rotisserie chicken, or substitute leftover Thanksgiving turkey.

Prep:20 minsTotal Time:20 mins

Source: Everyday Food, November 2003


3/4 cup reduced-fat sour cream
• 2 to 3 tablespoons chopped pickled jalapenos
• 2 …


Beef and Mango Wraps

Under 30 Minutes

Bring out leftover or store-bought roast beef and wrap up dinner plans. The meat is rolled with mango, pepper, and onion for a light meal that tastes of the tropics; serve herbed black beans on the side.

Prep:15 minsTotal Time:15 minsYield:Serves 4

Source: Everyday Food, …


Hummus Vegetable Sandwich

Under 30 Minutes

Wrapping this sandwich in wax paper instead of plastic wrap will prevent the bread from absorbing too much moisture and will keep the sandwich fresher.

Prep:15 minsTotal Time:15 mins

Source: Everyday Food, May/June 2003


2 slices whole-wheat bread
• 1/4 cup store-bought hummus
• 1 …


Turkey Salad Wrap

Look for fresh cooked turkey breast, not turkey roll, in your local deli or natural-foods store. Per serving: 353 calories; 23 g protein; 10 g fat; 41 g carb; 4 g fiber.

Yield:Makes 2 servings

Photography: Dana Gallagher

Source: Body+Soul, March 2006


1 cooked piece (4 ounces) turkey breast
• 2 …


A Creamy Weeknight Chicken Marsala

There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.

Today: Chicken breasts go Italian with the addition of Sicilian wine and cremini mushrooms.

We've all been there: It's 7 o'clock in the evening and, after a long day of work, all you want is a glass …


Beet Soup – Thai Version

Hey guys, I got news! I am proud to say that I am officially part of Philips‘ brand new campaign ‘The Home Restaurant’. The campaign will be running …


Homemade Dinner – Japanese Yakisoba

Posted on October 30, 2012

Japanese food is not only fresh and healthy, it is also super easy to make. (One tends to forget that the Japanese kitchen …