Manish s shah

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7 stories to read this weekend

Advertisement<p>2 Comments<p>This week was unusually light on great content to pick from — which is a sign that I need to add more sources to my …

Edible Flower Ice Cubes from Salted & Styled

Or, actually, IN the rocks. The team behind Salted & Styled came up with these edible flower ice cubes, perfect for summery cocktails<p>We wrote about how to use edible flowers (like nasturtiums, pansies, and the unfortunately named borage) in your cooking and cocktails as a celebration of the spring …

Cocktails

Soho House macaroni cheese recipe

From "Eat, Drink, Nap", the new book by Soho House, the club's founder Nick Jones shares the hotel's signature macaroni cheese recipe<p>House tip: use English mustard. It really brings out the flavour of the cheese.<p><i>Serves four</i><p>350g (12oz) macaroni<br>35g (1¼oz) butter<br>35g (1¼oz) plain flour<br>500ml (18fl oz) …

Pasta

The new vegetarian: Roasted carrots with leek and chickpea mash

Peppery carrots, a nutty chickpea mash and a perky apple, quinoa and radicchio salad<p><i>Serves four</i><p>600g (1lb 5oz) baby carrots, tops trimmed<br>1 tsp coriander seeds, crushed<br>¾ tsp black peppercorns, crushed<br>½ tsp sea-salt flakes<br>4 tbsp olive oil<br>2 x 400g tins chickpeas, drained and rinsed<br>1 garlic clove, …

Carrots

How to Enjoy Food the Vegan Way

Most vegans have a good reason for sticking to an all-greens diet. Aside from the numerous health benefits they intake at every meal, they are …

The new vegetarian: borlotti beans, broccoli, fennel and rocket salad

This crunchy vegetable salad is served with a zingy citrus and coriander dressing.<p>The beans here are slow-cooked to melt-in-the-mouth perfection. Use tinned if you are pressed for time.<p><i>Serves four</i><p>225g (8oz) dried borlotti beans, soaked for at least six hours, or 2 x 400g tins<br>approx 120ml (4fl oz) …

Whole Grain

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Risi e bisi recipe

This soupy rice and peas dish originating in Venice amounts on the plate to so much more than its simple name suggests.<p>A wonderful way of showing off peas and celebrating spring. Make sure you retain the pods of your peas as they are incorporated into this recipe.<p><i>Serves 4</i><p>50g/2oz butter<p>Olive oil<p>2 …

Onions

Raw spring vegetable and ricotta salad recipe

A scrummy, crunchy light summer salad with a hint of lemon<p><b>Raw spring vegetable and ricotta salad</b><p>You can use frozen peas or broad beans if you can’t find fresh ones. You want to use your best olive oil in this, as you can really taste it.<p>Serves 4-6<p>4 tbsp ricotta<p>Juice of 1 lemon and zest of half<p>Extra …

Ricotta

Summer tomato tart scented with basil recipe

The perfect summer tart when tomatoes are at their best.<p><i>Ingredients</i><p>125g all butter puff pastry<p>½ medium onion, peeled, halved and finely chopped<p>3 tbsp extra virgin olive oil<p>½ tsp fresh thyme leaves<p>15-20 cherry tomatoes, sliced in half<p>2 tbsp extra virgin olive oil<p>6 baby mozzarella balls, sliced<p>8 …

All hail samphire, the salty veg of the sea

Newly fashionable vegetable samphire is a rich, seasonal delight.<p>Samphire, it sounds like a breath of summer – sea breezes, salt and days spent hunting in rock pools for shrimp. It is also, of course, a really fashionable vegetable, dished up in fine restaurants all over the country. As an …

Seawater

Best-ever chunky guacamole

This is the best version of this classic dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible<p>Ingredients<p>1 large ripe …

Samphire, broad bean, cherry tomato and spring onion salad recipe

This samphire salad is perfect storm of summer fare; toothsome and well worth the effort.<p><i>Serves 4 as a starter, 2 as a main course</i><p>The samphire acts as the base in place of salad leaves and lends a mineral richness. Be aware of its inherent saltiness and make sure not to over-season the other …

How to make perfect watercress soup

Like soft round lettuces, fiery yellow mustard and corned beef, watercress is the unfortunate victim of the assumption – now, happily, being …

Lemon cake recipe

A delicious recipe for French lemon cake.<p>This is a real French favourite and one of Le Manoir, delicious for afternoon tea, which has been served here for the last 25 years. You will love it so much you will be tempted to make the recipe for three cakes.<p><b>Ingredients</b><p>5 eggs, free range and organic<p>300g …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The new vegetarian: asparagus cheesecake with rocket salad

A light and summery ricotta and asparagus cheesecake with dressed rocket leaves.<p>A feather-light cheesecake that's easy to make<p><i>Serves four</i><p>85g (3oz) butter, plus extra for greasing<br>120g (4oz) oatcake biscuits<br>2 tbsp sesame seeds<br>50g (1¾oz) vegetarian Emmental (such as Président), grated<br>250g (9oz) green …

20 unmissable extreme sports (and where to try them)

Ready to feel your pulse racing? From zorbing to volcano boarding, we’ve rounded up 20 adrenaline-packed but accessible activities to tick off your bucket list – and the most stunning destinations to try them in.<p><b>Volcano boarding</b><p><b>The gist:</b> pioneered by an Australian traveller in León, Nicaragua, …

10 great vegetarian recipes

Did you get the message that it's a good idea to eat less meat, for environmental reasons? Because it's probably better for our health? Or perhaps …

Hands-on with Kwikset and UniKey's Kevo keyless entry system

Kwikset and UniKey are set to update their home entry systems, which have remained largely unchanged since they were first invented more than a hundred years ago. Using a Bluetooth daughter card in the lock mechanism, a couple Bluetooth antennas and a clever app this lock opens by simply touching a …

HTC One and the harsh reality of the Android ecosystem

Advertisement<p>19 Comments<p>A few days ago when hanging out with a friend, I got a chance to play around with HTC One, the newest and shiniest Android(s …

Tasty Utensils: Edible Spoon for Sustainable Consumption

Finish eating your soup and save the best bite for last: the one where you chomp right into the utensil you are using to scoop it up.<p>We have …

Food

The big interview: Phil Harrison on Xbox One, Kinect, indie games and red rings

Following the unveiling of Xbox One at Microsoft's base in Redmond earlier today, I sat down with Microsoft's …

New gadget turns lemons into citrus spray

Cooks fed up with squirting lemon juice in their eye or dealing with pips can now use a new gadget that turns the fruit into a citrus spray.<p>The Stem 'spritzer' acts as a spray gun that spikes straight into citrus fruits and instantly extracts fresh juice to be squirted onto food and drinks.<p>The …

Juice

The new vegetarian: aubergine and halloumi rolls with tahini cream

Melting squares of halloumi cheese wrapped in slices of grilled aubergine, with bulgur wheat and a pomegranate dressing.<p><i>Serves four</i><p>1 garlic clove, peeled and crushed<br>3 tbsp tahini<br>6 tbsp single cream or Oatly Oat Alternative to Cream<br>about 2 tbsp lemon juice<br>2 x 400g tins plum tomatoes<br>good pinch of …