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A dilapidated French estate is restored.<p>When renowned conductor William Christie purchased this 16th-century house in the French countryside, it was in ruins. After orchestrating the revival of the dilapidated estate, the result is a grand 15-room house restored with original details, from the …Interior Design
House Beautiful on Twitter: "See how this dark and dated kitchen got a modern update http://t.co/c2Mqk9ax21 http://t.co/iwq9pCEpFm"
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Meatballs & gravy ~Picture and Recipe by Katie :) Meatballs: 3/4 cup Milk 2lbs lean hamburger 1 1/2 cups crushed pepperidge farm sage & onion stuffing crushed (I put it in a zip lock bag & use a small hammer to crush) 1 egg 2 teaspoons salt 2 tbsp dried parsley Mix hamburger with hands & form into meatballs. Brown in skillet w/a little oil then bake at 350° for 15 mins. Drain oil from pan but do not wash it. Gravy: 1 stick unsalted butter room temp 8 tbsp flour 2 (14.5 oz) cans beef broth 2 1/2 teaspoons worcestershire sauce 3/4 cups heavy whipping cream While meatballs are baking melt butter in same pan meatballs were fried in. Once melted whisk in 2 tbsp of flour at a time until smooth. Stir in broth & worcestershire sauce & bring to a simmer. Add cream & meatballs & simmer for 15 mins. Serve or egg noodles P.s. sorry the pic is a little hazy it was still steaming!
By Alison Jimenez, NYC Recessionista for GalTime.com<p>I am far from what most people in the fashion industry would call "slim." I've got boobs, hips and thighs that I inherited from my mother (and her mother before that). I've floated between a size 10 and a size 12 for most of my life. And instead …