Mallory Fischer

34 Flips | 7 Magazines | 11 Likes | 8 Following | @malloryEvaF6104 | Keep up with Mallory Fischer on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mallory Fischer”

The 10 Biggest Hair Care Mistakes

Learn how to stop abusing your tresses and get gorgeous hair<p>If you want shiny, gorgeous hair—and, really, who doesn’t?—then you should pay close attention to how you treat your strands. How you wash, dry, and style can seriously affect the health and appearance of your locks. Are you making these …

Hair Care

How to Make Sauteed Apples | Apple Recipes | Allrecipes.com

Museum Exhibit Shows Importance Of Dogs In Ancient Egyptian’s Lives

A Mummified Dog from Ancient Egypt.A fascinating exhibit of extraordinary artifacts of mummified animals, “Soulful Creatures: Animal Mummies in …

Printing Your Resume on Beer Is a Smart Way to Get the Job

Brennan Gleason is an enterprising young fellow from British Columbia that created the best resume ever: <b>The Resum-ale is a resume printed on a four-pack of beer.</b> Each bottle contains different information about the applicant and the carrier box includes contact information. First, he brewed his own …

Magic Flan Cake

Life feels a little crazy right now because in two short months the manuscript for my second cookbook is due. As you can imagine, I've been spending …

Apricot Rice Pudding Pops

Makes 8 Servings<p>July 2012Print<p>Ingredients<p>1 cup whole milk<p>3/4 cup plus 2 Tbsp. canned unsweetened coconut milk<p>1/4 cup heavy cream<p>1 lemongrass stalk, tough outer layer removed, thinly sliced<p>1 tablespoon minced peeled ginger<p>1/2 vanilla bean, split lengthwise<p>3 tablespoons short-grain rice (such as …

Recipes

My 9 Favourite Healthy Breakfast Ideas+ Paleo Pancakes | Stonesoup

Once upon a time I worked for a multinational breakfast cereal company as a young food scientist developing new breakfast and snack products.<p>One of …

Easy Coconut Custard Pie

Coconut custard pie was always a favorite in my family, but it was also a pie that we rarely ate because it was deemed difficult to make. It was many …

Homemade Gazpacho Recipe - Laura Vitale - Laura in the Kitchen Episode 777

Spice Merchant Cauliflower Couscous + Lemon Posset

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: A Monday night magic show.</i><p>Ladies and gentlemen, boys and girls, vegetarians and meat-eaters alike, step right up and witness the …

Roasted Salmon with Sunchoke Galettes

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Salmon's getting fancy tonight.</i><p>Cooking a large piece of salmon is often more elegant than cooking off individual portions. The fish cooks more evenly and, when …

Olive Oil Poached Eggs with Italian Chicories and Speck

<i>For two weeks, our friends at the Good Food Awards will be sharing articles, tips, and recipes from some of their judges, friends, and past GFA winners. Each day will feature a different category, from chocolate to charcuterie to cheese. And if you'd like to score some of the goods competing in</i> …

Italian Food

Community Picks -- Hors d'Oeuvre

The results are in -- here are the recipes our community loved from the Your Best Hors d'Oeuvre contest.<p>Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the …

The Best, 5-Minute Smoked Salmon Appetizer

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: With good smoked salmon on hand, you can have an impressive appetizer ready in 5 minutes flat</i><i>. Here's how.</i><p>Last summer, my …

Avocado Quesadillas With Grape Tomatoes and Basil Chiffonade

These quesadillas make a healthy and delicious meal for a quick weeknight dinner. The avocados are paired with deliciously nutty Fontina, which adds to their creaminess, and finely cubed red onions and jalapeños for a bit of contrast and spunk. The cherry tomatoes and basil that adorn the …

Somen Noodles with Scallops and Vegetables

in Asian, Seafood 21<p>Saaaaaaaaaaa-lurp.<p>Okay. I know you’re probably looking at those little scallops on top of those noodles and thinking you’ve seen …

Scallops and Prosciutto over Capellini Recipe on Food52

• .5 pounds small bay scallops<br>• 8-12 slices of prosciutto diced<br>• 8 cloves roasted garlic, pealed<br>• .5 cups white wine or champagne<br>• 3 tablespoons fresh basil<br>• flour for dusting<br>• salt and pepper<br>• Olive oil<br>• .5 pounds capellini pasta<p>In a large flat sided pan brown the prosciutto in a little olive oil. Remove the …

Recipes

Pasta With Tuna, Garlic and Parsley

This recipe is the essence of easy. It uses tuna from a can and takes barely any effort at all. Yet it is beautiful and delicious -- the essence of style and artistic restraint.<p>For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish. …

Spicy Chickpea and Sour Tomato Curry with Pasta

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: With a properly stocked pantry, you can have an Indian-inspired dinner on a weeknight, on a whim.</i><p>Whenever a simple, …

The Food Lab: Homemade Shin Cup-Style Spicy Korean Ramyun (Beef Noodle Soup)

When I asked you folks for your favorite instant noodle brands on Twitter a couple months back, I was chuffed to note that a great chunk of you picked <i>my</i> favorite non-Japanese noodle: <b>Shin Cup</b>. Spicy, savory, and intensely garlicky with flavor to spare, it's in a league of its own when it comes to …

Sunday Brunch: Bourbon Glazed Pork Chops with Fried Eggs

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Any combination of pork and eggs makes for a satisfying brunch, but if you're …

Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Beef tenderloin may look like the star in this recipe, but it's the barley that absolutely stole my heart. It's flavored in the manner of the traditional Roman pasta dish <i>cacio e pepe</i>—cheese and black …

Chicken Dinners: Chicken in a Pot (Poule au Pot) With Potatoes and Squash

This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine. <i>Poule au Pot</i> (chicken in a pot) is all about keeping it rustic and making it easy on the cook. Tuck the bird, seasonings, and …

Dad's dream dinner: Steak two ways for Father's Day

When it comes to Father's Day, look no further than your grocer's meat section for dinner inspiration. Aussie chef and grilling master Pete Evans, host of “Moveable Feast With Fine Cooking” on PBS, shared two steak recipes that will satisfy any carnivorous dad this Sunday.<p><b>Chile salt-crusted rib-eye</b> …

Is Grilling Bad for You? Good for You? What Does Science Say?

Is grilling good for your health—or bad? We looked at scientific studies over the years to try to suss out the truth of this deliciously controversial topic<p>Listen, we love to grill, and we will grill until our hands can no longer grip a metal spatula. Not no one, not no how, can tell us we …

Crushed Beets with Lemon Vinaigrette

4 Servings<p>Active Time: 30 min<p>Total Time: 1 min<p>This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside.<p>June 2014Print<p>Ingredients<p>2 pounds mixed small or medium beets (such as Chioggia, red, and/or golden), scrubbed<p>6 tablespoons olive oil, divided, plus more<p>Kosher …