maleshoane moloto

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7 Ways to Ruin an Omelet—or to Cook It Perfectly

Omelets are theoretically an easy breakfast staple—but they are too easily ruined with these seven common mistakes<p>Omelets come in many shapes, sizes, and iterations. Your classic diner omelet is army-sized, studded with visible fillings and semi-browned. A French restaurant will serve you a small, …

How to make Shortcrust Pastry for pies | Jamie Oliver

Smoky Pork Sliders with BBQ Sauce - Gordon Ramsay

How to bake the perfect soda bread

A wiser woman than me (Elizabeth David) once wrote that "everyone who cooks, in however limited a way, should know how to make a loaf of soda bread" – and, as with so much else in life (apart from spaghetti alle vongole), she's right. Even if you live next door to the world's best artisan bakery, …

The new baker: Toscakaka Swedish almond cake

The chewy almond caramel topping oozes into the sponge during cooking – delectable!<p><i>Serves eight to 10</i><p>3 eggs<br>150g (5½oz) caster sugar<br>zest of ½ an orange<br>1 tsp vanilla extract<br>150g (5½oz) plain flour<br>1 tsp baking-powder<br>75g (2¾oz) buttermilk<br>75g (2¾oz) unsalted butter, melted<p><b>For the topping:</b><br>175g (6oz) …

Cherry Chip Sponge Cake with Almond Whip

It's hard to believe we're saying goodbye to January already! It's completely passed me by. I've spent this cold month scribbling in recipe journals …