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Tomatoes

Migas Fried Rice

4 Servings<p>Jaew is a tart, smoky dipping sauce from Thailand, usually served with grilled meats and sausages. Hot Joy chef Quealy Watson takes it to a Tex-Mex place in this eggy, cheesy rice dish that might remind you of nachos (it works). Watch the step-by-step video here.<p>September …

Soysauce

Just Say No to Soggy Enchiladas (and Make Sure It Never Happens Again)

Consider the days of soggy, soupy enchiladas over and done. You (and your enchiladas) deserve better.<p><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Rebecca Ragland confesses to associate food editor</i> …

Cooking

The 6-Layer Bento Box That Won't Leave You Hungry

Stop paying $$$ every day for grain bowls. Build a healthy and satisfying lunch on the cheap with a 6-layer bento box.<p>Enough is enough: No one should pay upwards of $10 for a grain bowl, which is essentially a glorified salad. We love health food stores, but something's gotta give. Save money and …

Healthy Eating

33 Fall Weeknight Meals You Can Make in an Hour or Less

From roasted chicken to winter squash pasta, here are 33 quick weeknight meals for fall.<p><b>Pasta, winter squash, roast chicken—fall is the best time for weeknight cooking</b>. Plan your entire week's worth of dinners with these 33 meals, each of which can be made in an hour or less.

Cooking

Make adorable party-ready s'mores bites —no campfire needed!

S’mores are one of my all-time favorite treats, any time of year. Of course, they’re best when you roast your own marshmallows over a campfire, but these mini sweets are ideal for parties and can be thrown together in minutes (without the sticky mess). You can use a 2-inch round cookie cutter for …

Dessert

It's Fall! Here's What We Are Braising, Roasting, and Putting Cinnamon On

When the mercury drops, our ovens come on. Here are the weekend fall cooking projects Bon Appétit staffers can't wait to make.<p><b>When the mercury drops</b>, our ovens come on. Here are the weekend fall cooking projects <i>Bon Appétit</i> staffers can't wait to make.

Cooking

12 Marshmallow Recipes That Keep Us Wanting S'more

Whether melted down for a thick sauce or built up into a billowy frosting atop a sublime pie, we can't get enough of these 12 marshmallow recipes. And, yes, there will be s'mores.<p><b>Some people say "sweet as pie," but we say sweet as marshmallow.</b> Soft, fluffy, and gooey all at the same time, no …

Dessert

57 Make-Ahead Breakfasts so You Can Sleep in and Eat Well All Week

We're all about the make-ahead breakfast, for those mornings that we just really don't have time.<p><b>As much as we'd love to</b>, we don't have time to make restaurant-ready breakfasts each and every morning for ourselves and our loved ones. That's why we have frittatas, porridges, puddings, bars, and so …

Breakfast

Plant-Based. Meat-Minimal. Vegetable-Forward. 16 Recipes That Are Kinda Sorta Not Really Vegetarian

Where's the beef? These plant-based recipes treat meat as a condiment, not the main event.<p><b>These days, it seems like everyone's eating less meat.</b> But we still have fierce allegiances to our pork products, our beef, our chicken, and our charcuterie. The solution: plant-based recipes that treat meat …

Cooking

5 Recipes for a Casual Dinner Outdoors

Al fresco entertaining should be as easy and effortless as possible. I try to design my menus using a mix of recipes that can be made in advance, and …

Ice Cream

Dinners in 25 Minutes or Less

Whatever you're in the mood for—enchiladas, sweet and sour chicken, pasta, vegetarian, mac and cheese—it'll be on the table in no time.

Cooking

Dessert doesn't get much easier than this six-ingredient Frozen Peanut Butter Pie: http://bit.ly/1emfp8E

How to Make a Cheesy, Crispy, Perfect Batch of Homemade Nachos

Homemade nachos are a thing of beauty—unless they turn into a soggy mess. Here's how to make the most of any chips-and-melted-cheese situation.<p>When it comes to homemade versions of our favorite bar food, nachos are pretty easy to whip up. But there's a world of difference between …

Cooking

Chicken Cutlet Sandwiches with Savoy Cabbage Slaw

4 Servings<p>Active Time: 35 min<p>Total Time: 35 min<p>Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that’s been topped with a cool slaw.<p>August 2015Print<p>Ingredients<p>¼ red onion, thinly sliced<p>Kosher salt<p>¼ head of savoy cabbage, cored, thinly sliced<p>3 tablespoons …

Sandwiches

23 recipes for using up all your darn zucchini http://t.co/hmrQJn3hfR

Classic Caesar Salad

6 Servings<p>A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). This is part of BA's Best, a collection …

Cucumber-Dill Tzatziki

makes 3 cups<p>A cooling, slightly garlicky spread that’s great with braised lamb tonight and possibly even better when added to a lamb sandwich tomorrow.<p>September 2014Print<p>Ingredients<p>1 English hothouse cucumber, seeded, very finely chopped<p>2 garlic cloves, grated<p>2 cups plain Greek yogurt<p>2 tablespoons …

Flavors

Pizza Margherita

Makes one 9–10” pizza Servings<p>Be sure to strain the tomatoes before topping the pie in this pizza margherita recipe. If you don't, the extra liquid could lead to a soggy crust.<p>Print<p>Ingredients<p>1 10” parbaked pizza crust<p>¼ cup strained tomatoes (preferably Pomi)<p>3 ounces fresh mozzarella, preferably …

Italian Food

Chile-Cumin Lamb Meatballs with Yogurt and Cucumber

4 Servings<p>Chef Seamus Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they’re also a great main.<p>April 2015Print<p>Ingredients<p>Chile Sauce<p>3 pasilla chiles, seeds removed, chopped<p>1½ teaspoons crushed red pepper flakes<p>1 tablespoon cumin …

New York City

Sloppy Tacos

6 Servings<p>The only thing better than Sloppy Joes for dinner is taco night. This hybrid is the best of both worlds.<p>September 2013Print<p>Ingredients<p>Lime sour cream<p>1 cup sour cream<p>1 Tbsp. finely grated lime zest<p>¼ cup fresh lime juice<p>2 Tbsp. chopped fresh cilantro<p>1 Tbsp. unseasoned rice vinegar<p>Kosher salt<p>…

Flavors

Amazing chocolate fondue and 4 more dipping dessert recipes to melt your valentine's heart

A successful romance and a well-executed fondue have a few things in common: Both require patience, care and creativity — and neither is helped by a too-hot temper.<p>What makes fondue such a natural choice for Valentine's Day? Rather than simply chowing down on separate desserts, you and your date …

Dessert

Perfect Porterhouse Steak

4 Servings<p>This is chef Bobby Flay's recipe for the perfect Porterhouse steak. With a steak this thick, you need to season liberally; when Flay demonstrated for us, the surface of the meat was virtually white from salt.<p>March 2014Print<p>Ingredients<p>1 2”-thick Porterhouse steak, trimmed (about 2 lb.)<p>1 …

BBQ

Spicy Thai Coconut Chicken Soup

Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup.

Cooking

Bacon-Pretzel-Peanut Butter Caramel Apples

How to Make It<p>Step 1<p>Push a wooden craft stick into the top of each apple. Bring sugar, corn syrup, and water to a boil in a medium, heavy saucepan, …

Save some of your u-pick apples for this Halloween favorite! Weekend Project: Caramel Apples: http://bit.ly/1cZuSZS

How to Make Loaded Potato Soup | MyRecipes